Aini, M. K., Margawati, A. and Winarni, S. (2023) “The Effect of Providing Supplementary Food Made from Local Foods on the Nutritional Status of Stunted Toddlers ”, Jurnal Penelitian Pendidikan IPA, 9(SpecialIssue), pp. 910–918. doi: 10.29303/jppipa.v9iSpecialIssue.5465.