Mahrus, M. (2023) “The Effects of Pineapple Fruit Extracts (Ananas comosus) on the Quality of Chemical and Microbiological-Rabbitfish (Siganus spp.) Sauce Products”, Jurnal Penelitian Pendidikan IPA, 9(12), pp. 11000–11009. doi: 10.29303/jppipa.v9i12.5918.