Salma, Q. A., Sarkono, S. and Muspiah, A. (2024) “Isolation and Identification of Acid-Forming Bacteria in Arabica Coffee Fruit (Coffea arabica) During Wet Fermentation”, Jurnal Penelitian Pendidikan IPA, 10(8), pp. 6181–6191. doi: 10.29303/jppipa.v10i8.7335.