Panduwati, D. R. (2025) “Potential Bioactivity of Carrot (Daucus carota L.) as a Health Protector Through Antioxidant, Antibacterial, and Antifungal Activities”,
Jurnal Penelitian Pendidikan IPA
, 11(4), pp. 872–879. doi: 10.29303/jppipa.v11i4.9441.