Sumarto, S., Radiati, A. . and Seftiatullaeli, N. . (2023) “Downstreaming Research Results on Food Products as Enhancers of Immunity During the Covid-19 Pandemic through Nutrition Education ”, Jurnal Penelitian Pendidikan IPA, 9(2), pp. 762–769. doi: 10.29303/jppipa.v9i2.3021.