[1]
D. K. A. Kusumahastuti, K. B. Lewerissa, M. N. Cahyanti, S. Hartini, R. D. Natalia, and Y. F. Nugrahani, “Physicochemical Properties of Yoghurt Analog from Peanut and Soy Milk ”, jppipa, pendidikan ipa, fisika, biologi, kimia, vol. 11, no. 2, pp. 614–620, Feb. 2025.