[1]
U. Ulyarti, E. Maryana, I. Rahmayani, N. Nazarudin, S. Susilawati, and A. Doyan, “THE CHARACTERISTICS OF YAM (Dioscorea Alata) STARCH EDIBLE FILM”,
jppipa, pendidikan ipa, fisika, biologi, kimia
, vol. 5, no. 1, Dec. 2018.