[1]
F. Fahrullah, D. . Kisworo, and A. . Noersidiq, “Edible Film Based on Whey-Chia Seed: Physical Characterization with Addition of Different Plasticizers ”, jppipa, pendidikan ipa, fisika, biologi, kimia, vol. 9, no. 10, pp. 8554–8562, Oct. 2023.