[1]
M. Nadjamuddin, N. . Auliah, Mulyadin, Z. . Tajuddin, and R. . Andriawan, “Test the Antioxidant Effectiveness of Oyster Mushroom (Pleurotus ostreatus) Ethyl Acetate Fraction Cream Formula using FRAP (Ferric Reducing Antioxidant Power) and ABTS (2,2’-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) Methods)”, jppipa, pendidikan ipa, fisika, biologi, kimia, vol. 9, no. 12, pp. 10985–10990, Dec. 2023.