[1]
S. Nuryanti, S. Rahmawati, M. Magfirah, and S. Sriyulaningsi, “Organoleptic Characteristics of Tempeh from Durian Seed (Durio zibethinus Murr) as Alternative Raw Material”, jppipa, pendidikan ipa, fisika, biologi, kimia, vol. 10, no. 8, pp. 5844–5850, Aug. 2024.