Vauzia, Vauzia, et al. “The Effect of Additional Chili (Capsicum Annum) and Sugar on Total Lactic Acid Bacteria (LAB) from Sauerkraut”. Jurnal Penelitian Pendidikan IPA, vol. 9, no. SpecialIssue, Dec. 2023, pp. 1165-71, doi:10.29303/jppipa.v9iSpecialIssue.4811.