Rohyani, Immy Suci, et al. “Ethnoecological Study of Local Community Food in Supporting the Development of Culinary Ecotourism in the Sekotong Region, West Lombok”. Jurnal Penelitian Pendidikan IPA, vol. 10, no. 4, Apr. 2024, pp. 2014-23, doi:10.29303/jppipa.v10i4.6113.