Setianingrum, Herlin Widasiwi, and Martinus Tukiran. “High Sugar and Fat Additives in Fast Food Restaurants: Is Whether Addiction or Consumer Loyalty?”. Jurnal Penelitian Pendidikan IPA 10, no. SpecialIssue (August 25, 2024): 1–6. Accessed September 14, 2024. https://jppipa.unram.ac.id/index.php/jppipa/article/view/7875.