Widhianata H, Lidiastuti AE. Effectiveness of Herbs and Spices as Natural Antioxidants in Preserving Tuna (Thunnus sp.) and Nile Tilapia (Oreochromis niloticus): Enhancing Microbial Safety and Shelf Life. jppipa, pendidikan ipa, fisika, biologi, kimia [Internet]. 2025 Nov. 25 [cited 2025 Dec. 13];11(11):265-78. Available from: https://jppipa.unram.ac.id/index.php/jppipa/article/view/12802