Yunita CN, Radiati LE, Rosyidi D. Effect of Lemon Marination on Polycyclic Aromatic Hydrocarbons (PAH) and Quality of Chicken Satay. jppipa, pendidikan ipa, fisika, biologi, kimia [Internet]. 2023 Jun. 25 [cited 2024 Nov. 22];9(6):4723-30. Available from: https://jppipa.unram.ac.id/index.php/jppipa/article/view/4269