Salma QA, Sarkono S, Muspiah A. Isolation and Identification of Acid-Forming Bacteria in Arabica Coffee Fruit (Coffea arabica) During Wet Fermentation. jppipa, pendidikan ipa, fisika, biologi, kimia [Internet]. 2024 Aug. 31 [cited 2024 Nov. 22];10(8):6181-9. Available from: https://jppipa.unram.ac.id/index.php/jppipa/article/view/7335