1.
Sulistyowati D, Hernani H, Supriatna A, Fadhilah A, Aulia A. Sustainability Development in the Context of Edible Coating for Fruits and Vegetables in Chemistry Learning: Qualitative Content Analysis. jppipa, pendidikan ipa, fisika, biologi, kimia [Internet]. 2024 Oct. 31 [cited 2024 Nov. 21];10(10):8263-75. Available from: https://jppipa.unram.ac.id/index.php/jppipa/article/view/8846