1.
Garnida Y, Taufik Y, Yelliantty Y. The Effect of Edible Coating Material Formulation and Storage Long on The Response of Tomato (Solanum Lycopersicum L.) at Cooling Temperature (Lycopersicon Esculentum Mill). jppipa, pendidikan ipa, fisika, biologi, kimia [Internet]. 2022 Nov. 30 [cited 2024 May 17];8(5):2399-40. Available from: https://jppipa.unram.ac.id/index.php/jppipa/article/view/2101