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• Validity of the E-Module Learning Cycle 5E Integrating Local Potential in Integrated Science Education for Equity Education

  Hamdani , Rizka Donny Agung Saputra

  9918-9924

  2024-11-30

  Statistics: 35

• Transformation of Collaborative Project-Based Learning to Improve 21st Century Learning Outcomes in the Society 5.0 Era

  Diqi Arian , Paus Iskarni , Dedi Hermon

  586-593

  2025-12-31

  Statistics: 165

• The Effect of Interactive Multimedia and Learning Styles on Students' Physics Creative Thinking Skills

  Syahriani Yulianci , Nurjumiati Nurjumiati , Asriyadin asriyadin , Adi Apriadi Adiansha

  87-91

  2021-01-18

  Statistics: 2674

• Argumentation Practices to Increase Knowledge and Competence of Acid-Base Materials for Prospective Chemistry Teacher Students

  Munnal Hani'ah , Nurfina Aznam

  1894-1899

  2022-10-31

  Statistics: 247

• Edible Coating Application Based on Snail Shell Chitosan in the Effort to maintain the Quality and Storage of Tofu

  Andi Artiningsih , Takdir syarif , Gusnawati , Febrian , Moh. Irsal Efendy

  371-377

  2025-07-25

  Statistics: 203

• The Effect of the Addition of Guava Leaf Extract (Psidium guajava L.) to Coconut Milk Yoghurt (Niyoghurt) as A Functional Food

  Hotnida Sinaga , Dwi Suryanto , Raihan Dary

  585-591

  2023-12-25

  Statistics: 454

• Synthesis and Characterization of SnO2 Thin Film Semiconductor for Electronic Device Applications

  Aris Doyan , Susilawati Susilawati , Kehkashan Alam , Lalu Muliyadi , Firdaus Ali , Mohd Mustafa Awang Kechik

  377-381

  2021-12-29

  Statistics: 543

• Development of E-Teaching Materials for Science on the Topic of the Form of Matter and Its Changes Integrated with Ethnoscience with the Help of Augmented Reality to Improve the Learning Outcomes of Elementary School Students

  Fatza Hermayanti , Ani Rusilowati

  719-731

  2026-06-30

  Statistics: 24

• Biodegradable Plastic Synthesis Based on Kluwih Seeds (Artocarpus camansi) and Chitosan with the Addition of Glycerol

  Fadlan Hidayat , Rita Sunartaty , Ibrahim , Safiah , Liya Fitriyana

  11689-11696

  2023-12-20

  Statistics: 544

• The Influence of Asam Sunti Instant Seasoning on the Sensory Attributes of Fried Rice

  Laili Suhairi , Tazkiatun Nufus , Zuraini Mahyiddin , Yuli Heirina Hamid , Indani

  108-117

  2025-08-25

  Statistics: 275