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• Potential Antimicrobial Ethyl Acetate Extracts of Ur Burst Shells Against S.aureus Bacteria From Diabetic Foot Wounds

  Hardani Hardani , Dhika Juliana Sukmana , Bustanul Atfal , Ajeng Dian Pertiwi

  1045-1049

  2023-03-31

  Statistics: 288

• The Potential Bioactive Compound of Rhizophora Apiculata Mangrove Fruit Extract in Inhibiting the Growth of Salmonella typhi Bacteria

  Herna Febrianty Sianipar , Mardame Pangihutan Sinaga , Welmar Olfan Basten Barat

  1068-1073

  2025-08-31

  Statistics: 162

• Exploring the Role of Complementary Herbal Therapies (Red Ginger, Aloe Vera, Tangerang Turmeric, Cinnamon, Binahong Leaves, Green Betel Leaves) in Science Education: A Case Study on the Healing Process of Second-Degree Perineal Wounds in Postpartum Mothers

  Lili Farlikhatun , Anisaul Husna , Berliana Puji Restuti , Iin Munarti , Kurniasih Anisa Putri , Rif’ah Mutiah , Sundari

  1235-1242

  2025-07-31

  Statistics: 115

• Antibacterial Effectiveness Test of Wrap Leaf Extract (Smilax rotundifolia) Against Escherichia coli and Propionibacterium acnes Bacteria

  Heti Aisyah , Irwandi , Angga Bayu Budiyanto , A.M. Muslihin

  527-532

  2025-04-30

  Statistics: 339

• Antibacterial Activity of Indonesian Medicinal Plant Extracts Tinospora crispa, Averrhoa bilimbi and Syzygium polyanthum against Shigella sonnei

  Laili Fitri Yeni , Nurfatehah , Erma , Eni Eka Sari

  355-363

  2025-04-25

  Statistics: 471

• Exploring Oxygenated Sesquiterpenes from Merauke Agarwood as PBP1a and PBP3 Inhibitors in Acinetobacter baumanii: An In-Silico Approach

  Yulianto Ade Prasetya , Triono Bagus Saputro , Yohanes Ardian Kapri Negara , Arif Luqman

  287-297

  2026-03-25

  Statistics: 47

• The Effect of Protein Induction of Brachionus sp. Toward In-Vivo Response of Cluster Differentiation-8 (CD8) Cantang Grouper (Epinephelus sp.) Infected by VNN (Viral Nervous Necrosis)

  Nur Fauziyah Martiningsih , Uun Yanuhar , Mohammad Musa , Dwi Retna Kumalaningrum

  6445-6451

  2023-08-25

  Statistics: 152

• Isolation and Characterization of Indigenous Lactic Acid Bacteria from Pakatikng Rape, Dayak’s Traditional Fermented Food

  Hanum Mukti Rahayu , Anandita Eka Setiadi

  920-925

  2023-02-28

  Statistics: 914