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• Microparticle of Phenolic Compound and its Herbal Extracts: Fabrication, Characterization, and Therapeutic Application

  Aisia Nurul Jasmine , Finna Setiawan , Kartini , Veerakiet Boonkanokwong , Aditya Trias Pradana

  143-158

  2026-05-25

  Statistics: 16

• Effect E. coli Bacteria Concentration as Self Healing on Compressive Strength and Hydrophobic Properties on Micro Cracks of Concrete

  Yolla Octriany , Ratnawulan

  989-997

  2023-12-25

  Statistics: 242

• Characterization of Fiber Bragg Grating Accelerometer for Underwater Vibration Detection

  Juan Michael Kane Gani , Retno Wigajatri Purnamaningsih , Sasono Rahardjo

  3221-3227

  2024-06-25

  Statistics: 254

• Adsorption Power of Activated Charcoal from Coconut Shells on Lead Metal (Pb) in Well Water

  Mardjan Paputungan , Nita Suleman , Yulia Rahman Yunus

  9270-9277

  2023-11-25

  Statistics: 686

• Fingerprinting Compound Profile of Tammate (Lannea coromandelica (Hout) Merr.) Bark Extract Using Chemometric and FTIR Analysis

  Muhammad Azwar AR , Muhammad Syahrir , Megawati , Funny Glorita R , Jamaluddin , Hardi

  395-402

  2026-05-25

  Statistics: 12

• Identification of Liquefaction-Potential Zones Using the Gravity Method in Lolu Village, Central Sulawesi

  Meschac Timothee Silalahi , Darharta Dahrin , Dadi Abdurrahman , Adrin Tohari

  6206-6212

  2023-08-25

  Statistics: 227

• Structure and Morphology of Uric Acid by Orthosiphon Aristatus

  Yuni Warty , Dewi Wulandari , Eviyona Laurante Br Barus

  1147-1152

  2025-03-31

  Statistics: 276

• Synthesis and Characterization of Hydrophobic and Self Healing Concrete Materials Based on Microorganisms

  Yulia Maulida , Ratnawulan , Riri Jonuarti , Harman Amir

  11065-11069

  2023-12-20

  Statistics: 214

• Morphological and Structural Characterization of Pineapple Leaf Fibers: Implications for Eco-Friendly Textile Applications

  Ahmad Darmawi , Sih Parmawati , Nurfadilah Ikhsani , Fahad

  784-789

  2025-11-25

  Statistics: 294

• Isolation and Characterization of Indigenous Lactic Acid Bacteria from Pakatikng Rape, Dayak’s Traditional Fermented Food

  Hanum Mukti Rahayu , Anandita Eka Setiadi

  920-925

  2023-02-28

  Statistics: 921