Search

Search Results

• The Effect of Fruit Storage Time on the Characteristics and Antioxidant Activity of Pumpkin Seed Oil (Cucurbita moschata) "Butternut type"

  Nur Rahmah Hidayati , Putri Deti Ratih , Tutik Wuryandari

  1261-1269

  2025-01-31

  Statistics: 391

• Optimization of Ultrasonic-Assisted Extraction of Curcuminoids from Temulawak (Curcuma xanthorrhiza Roxb.) Using Response Surface Methodology

  Yusnira , Kasman Ediputra

  183-192

  2025-08-25

  Statistics: 410

• Test of Antioxidants and Alpha-glucosidase Inhibitors from Lactic Acid Bacteria in Fermentation of Soy Milk (Soygurt)

  Cory Oriensia Siahaan , I. Nyoman Ehrich Lister , Ermi Girsang , Edy Fachrial

  7000-7013

  2023-09-25

  Statistics: 309

• Phytochemical Analysis and Antioxidant Activity Test of Bayur Medicinal Plants (Pterospermum Javanicum)

  Abdul Hapid

  5509-5515

  2023-07-25

  Statistics: 522

• Toxicity, Antioxidant and Antibacterial Test of Ethyl Acetate Extract of Jamblang Leaves (Syzygium cumini L.)

  Zultira Harina Roza , Lenni Fitri , Amalia

  746-754

  2026-04-25

  Statistics: 17

• Effect of Solvent Polarity on Antioxidant and Antidiabetic Activity of Kesambi Leaf Extract (Schleichera oleosa L.)

  Nursamsiar , Marwati , Fitriyanti J. Sami , Syamsu Nur , Henny Kasmawati , Aiyi Asnawi

  932-937

  2025-01-31

  Statistics: 278

• Evaluation of General Bioactive Phytochemicals, Antioxidant Activity, and Organoleptic Properties of Ficus racemosa L. as Herbal Tea

  Novia Suryani , Yuli Kusuma Dewi , Baiq Rauhil Hidayanti

  1078-1088

  2025-04-25

  Statistics: 451

• Rhizophora apiculata Kombucha Fermented Beverage: Secondary Metabolite Content and Antioxidant Activity

  Agustina Monalisa Tangapo , Susan Marlein Mambu , Parluhutan Siahaan , Erika Kolompoy , Marsia Pasassa

  439-449

  2026-01-25

  Statistics: 118

• Isolation, Characterization, and Antioxidant Activity of Phosvitin from Duck Egg Yolk

  Muhammad Hipzul Mursyid , Sulaiman N. Depamede , Made Sriasih

  239-244

  2026-05-25

  Statistics: 14

• Determination of the Optimal Formulation of Goroho Banana and Gedi Leaf Composite Flour Based on Antioxidant Activity and Physicochemical Properties

  Mercy I R Taroreh , Edi Suryanto , Thelma D.J. Tuju

  733-742

  2025-12-31

  Statistics: 108