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• Antioxidant Profile in Pineapple Peel Fermentation by Lactobacillus plantarum and Lactobacillus casei

  Sri Hartini , Margareta N. Cahyanti , Dewi K. A. Kusumahastuti , Indah T. Susilowati , Y. M. Anggara Mahardika

  2065-2072

  2024-04-30

  Statistics: 1242

• The Impact of Fermentation on the Physical and Chemical Properties of Green and Roasted Robusta Coffee Beans

  Annisa Lutfi Alwi , Anni Nuraisyah , Rizky Nirmala Kusumaningtyas

  436-449

  2026-07-25

  Statistics: 1