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• Performance of Shallots (Allium Ascalonicum L) in Peat Soil with Organic Fertilizer and Arbuscular Mycorrhizal Fungi (AMF)

  Riki Warman , Putri Tria Santari , Nofrita Sandi

  58-66

  2022-12-10

  Statistics: 458

• Evaluation of Local Rice Genotypes from Southwest Aceh for Resistance to Bacterial Leaf Blight (Xoo Strain VIII)

  Wira Hadianto , Yusrijal , Nana Ariska , Sumeinika Fitria Lizmah , Jekki Irawan , Chairudin , Agustinur , Evi Julianita Harahap

  705-712

  2026-07-25

  Statistics: 4

• Seed Nanopriming and Nanosilica Combined with Field Capacity Treatments: Impacts on Chlorophyll and Morphological Traits of Inpari 32 HDB

  Rika Rismayang , Ida Retno Moeljani , Rossyda Priyadarshini , Juli Santoso

  1108-1115

  2025-12-17

  Statistics: 168

• Sugar and Fiber Content in Sorghum Seeds (Sorghum bicolor (L.) Moench) From the Application of Rice Husk Biochar and Liquid Cow Urine Organic Fertilizer

  Syamsiar , Indrianto Kadekoh , Marhani , Maemunah , Rahmi Rozali , Rachmat Zainuddin , Nur Salam , Nina Humaerah

  467-474

  2025-07-25

  Statistics: 134

• Pemberian Pupuk Silikat dan Pupuk Kandang Terhadap Pertumbuhan, Kadar Brix, dan Hasil Tanaman Sorgum (Sorghum bicolor (L.) Moench)

  Dita Apliza , Mansur Ma’shum , Suwardji Suwardji , Verina Januati Wargadalam

  16-24

  2020-01-31

  Statistics: 1422

• Cucumber-Peanut Intercropping: The Effects on Vegetative Growth and Yield Productivity

  Mardhiana , Eko Hary Pudjiwati , Nurul Chairiyah , Junarius bin Yakobus , Muh. Adiwena

  501-512

  2026-01-25

  Statistics: 117

• Fisheries Supply Chain Model Using Structural Equation Modeling (SEM) to Support the SDGs in the Fisheries Industry

  Indra Jaya Kusuma Wardana , Arie Wahyu Prananta , I Wayan Suyadnya , Iqbal Mahcfud Fauzi

  144-149

  2025-10-25

  Statistics: 165

• Development Strategy For Kopi Gunung Kelir Agrotourism, Semarang Regency, Indonesia

  Mubarokah , Mirza Andrian Syah , Sri Widayanti , Mukhlis

  10826-10836

  2024-12-31

  Statistics: 248

• Downstreaming Research Results on Food Products as Enhancers of Immunity During the Covid-19 Pandemic through Nutrition Education

  Sumarto Sumarto , Ani Radiati , Nelly Seftiatullaeli

  762-769

  2023-02-28

  Statistics: 313