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• Chemical and Functional Characteristics of Soy Milk Kefir at Various Doses of Starter and Addition of Telang Flower Juice (Clitoria ternatea L.)

  If'all , Sultan Bisinda , Sri Sudewi , Sitti Sabariyah , Ratnawati

  619-627

  2025-07-25

  Statistics: 134

• Innovative Ecoenzyme-Based Liquid Hand Soap from Fruit and Vegetable Waste Using Sugar and Palm Sugar: A Sustainable Antibacterial Solution Against Gram-Positive and Gram-Negative Bacteria Supporting SDGs and National Health Initiatives

  Umarudin Umarudin , Ninik Mas Ulfa , Silvi Ayu Wulansari , Ramadhan Renaisansa , Selvyronica Eka Agustine , Aisyah Hadi Ramadani

  703-713

  2026-03-25

  Statistics: 34

• Organoleptic Characteristics of Tempeh from Durian Seed (Durio zibethinus Murr) as Alternative Raw Material

  Siti Nuryanti , Sitti Rahmawati , Magfirah , Sriyulaningsi

  5844-5850

  2024-08-31

  Statistics: 292

• Chemistry Concepts in The Process of Making Coconut Oil: A Chemistry Magazine for Senior High School

  Rahmawati , Lilik Khaerun Nisa , Lalu Rudyat Telly Savalas , Fara Dwirani Sofia , Syarifa Wahidah Al Idrus , Muti’ah , Sunniarti Ariani , Sya’ban Putra Adiguna

  6634-6642

  2023-08-25

  Statistics: 607

• The Effect of Storage Time of Water Hyacinth Liquid Organic Fertilizer on Microorganism Viability and Potency

  Yun Sondang , Trisia Wulantika , Ramond Siregar

  10971-10979

  2024-12-31

  Statistics: 304

• Isolation and Screening Microorganisms from Black Soldier Fly Larvae (Hermetia illucens) that Producing Amylase, Protease and Cellulase

  Dalia Sukmawati , Rheva Amadea , Putri Novitasari , Yohana Caroline Sihombing , Axel Mareta , Yohannes Eka Cordias Buulolo , Atin Supiyani , Muktiningsih Nurdjayadi , Diat Nurhidayat , Roshanida A. Rahman , Sulistiyani , Raden Haryo Bimo Setiarto

  9784-9793

  2023-11-25

  Statistics: 708

• Antimicrobial Activity of Eco-enzymes with Various Dilutions As A Natural Disinfectant

  Najla Lubis , Rizki Damayanti , Sheila Wardani

  506-513

  2025-05-31

  Statistics: 701

• From Culture to Science: Exploring Scientific Knowledge in the Making of Wadi, a Traditional Dish of the Dayak and Banjar

  Silvita , Opik Prasetyo , Ulya Ruwaida , Zevira Fransisca Aurora , Rina Oktaviana

  261-268

  2025-12-25

  Statistics: 119

• Learning the Discovery Learning Model How to Blended Learning in Practicum Using a Simple Volumetric Gasometer to Support Scientific Literacy

  Annisa Rahmawati , Widi Purwianingsih , Bambang Supriatno

  4117-4123

  2023-06-25

  Statistics: 280

• Energy Potential Generated from Municipal Solid Waste (MSW) at Tamangapa Landfill in Makassar City

  Andi Zulfikar Syaiful , M. Tang , Hermawati Hermawati , Djusdil Akrim , Annisa Sila Puspita

  8490-8499

  2024-11-25

  Statistics: 249