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• Ethnoscience Based Durian Acid Product Development for Sustainable Chemistry Education: A Project Based Study on Prospective Chemistry Teachers’ Creativity

  Maria Erna , Siti Nazhifah , Sri Haryati , Putri Adita Wulandari , Muhammad Imam Rahmatullah

  642-654

  2026-02-25

  Statistics: 61

• The Effect of Steaming Time on the Chemical and Organoleptic Characteristics of Kepok Banana Tape (Musa paradisiaca Linn)

  Siti Nuryanti , Olivia Inrawati I. Somang , Tahril , Arwansyah

  310-316

  2025-05-25

  Statistics: 229

• Improving Arabica Coffee Quality Using Anaerobic Carbonic Maceration Techniques in East Lombok Regency

  Sari Novida , Narita Amni R , Nirmawati

  306-311

  2025-11-25

  Statistics: 212

• Synthesis and Characterization of Composites-Based Bacterial Cellulose by Ex-Situ Method as Separator Battery

  Maria Ulfa , Inda Noviani , Emmy Yuanita , Ni Komang Tri Dharmayani , Sudirman , Sarkono

  4647-4651

  2023-06-25

  Statistics: 308

• α-Glucosidase Enzyme Inhibitory Activity of Extracts from the Fermentation of Endophytic Bacteria from Periwinkle (Catharanthus roseus (L.) G. Don) Leaves

  Ulfa Rosiatul Huda , Friardi Ismed , Nurwahidatul Arifah , Valdy Filando Sardy , Rustini

  7946-7953

  2024-10-25

  Statistics: 255

• Analysis of Primary Metabolite Compound Content in Tempe Durian Seeds (Durio zibethinus)

  Siti Nuryanti , Sitti Rahmawati , Safna Nurfadila , Anang Wahid M. Diah , Sri Mulyani Sabang , Dewi Satria Ahmar

  2331-2336

  2024-05-31

  Statistics: 313

• Development of an Eco-Enzyme E-Module for Students of the Economic Horticultural Botany Course in the Biology Education Study Program at Tadulako University

  Lestari M. P. Alibasyah , Astija , Isnainar , Vita Indri Febriani , Akram , Dwi Setyorini

  15-25

  2025-11-25

  Statistics: 264

• Application of Fermented Sword Beans (Canavalia ensiformis L.) on Rhizopus oligosporus Production Performance and Quality of Quail Eggs

  Sri Utami , Sariffudin Fatmona , Sri Wahyuni

  4519-4526

  2024-08-25

  Statistics: 468

• Food Fermentation as a Virtual Laboratory Learning Media to Empower Student’s Science Process Skills

  Wachida Maftuhatun Nisa , Umi Fatmawati , Slamet Santosa

  2296-2304

  2023-04-30

  Statistics: 326

• Global Warming Mitigation Innovation Through Household Waste Management Becomes Eco-Enzyme: A Review

  I Nengah Muliarta

  515-525

  2024-08-25

  Statistics: 945