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• Isolation and Identification of Acid-Forming Bacteria in Arabica Coffee Fruit (Coffea arabica) During Wet Fermentation

  Qothrunnada Amira Salma , Sarkono , Aida Muspiah

  6181-6191

  2024-08-31

  Statistics: 320

• Processing of Your Banana Peel Waste (Mussa paradisiaca) into Organic Vinegar with the Addition of Acetobacter aceti bacteria

  Armi , Husainah , Desi Sri Pasca Sari Sembiring , Roslina , Elvitriana

  7606-7613

  2023-09-25

  Statistics: 848

• The Ability of Endophytic Bacteria in Phosphate Solubilization and IAA Production on Chili Plant Growth

  Zulfatma Amanda , Erman Munir , Isnaini Nurwahyuni

  7832-7838

  2024-10-25

  Statistics: 358

• Antimicrobial Activity of Eco-enzymes with Various Dilutions As A Natural Disinfectant

  Najla Lubis , Rizki Damayanti , Sheila Wardani

  506-513

  2025-05-31

  Statistics: 643

• Rhizophora apiculata Kombucha Fermented Beverage: Secondary Metabolite Content and Antioxidant Activity

  Agustina Monalisa Tangapo , Susan Marlein Mambu , Parluhutan Siahaan , Erika Kolompoy , Marsia Pasassa

  439-449

  2026-01-25

  Statistics: 82