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• Resistance of Broiler Meat through Exposure to Extremely Low Frequency Magnetic Fields of 700 µT and 900 µT Intensities and Safety Risks to Health

  Sudarti , Lutfiana Ditta Sari , Elok Permatasari , Tania Ardiani

  1050-1061

  2023-12-25

  Statistics: 159

• Effect of Rice Bran Oil Addition on the Physicochemical, Microstructural, and Antioxidant Properties of Chicken Corned Meat

  Ahmed Hafizd Athththoriq , Agus Susilo , Herly Evanuarini , Dedes Amertaningtyas , Khothibul Umam Al Awwaly

  35-48

  2025-07-25

  Statistics: 555

• Application of Black Garlic-Based Bioconservants as Natural Preservatives for Chicken Meat Through Antibacterial Studies

  Ellen Stephanie Rumaseuw , Monica Saptiningsih , Carissa Wityadarda

  1283-1291

  2025-12-31

  Statistics: 142

• Effect of Lemon Marination on Polycyclic Aromatic Hydrocarbons (PAH) and Quality of Chicken Satay

  Citra Nurma Yunita , Lilik Eka Radiati , Djalal Rosyidi

  4723-4730

  2023-06-25

  Statistics: 543

• Chemical Quality of Chicken Sausage with The Addition of Bovine Bone Gelatin As a Binding Agent

  Andi Nurul Mukhlisah , Setiawan Putra Syah , Weny Dwi Ningtiyas , Muhammad Irfan , Resa Vietna

  10964-10970

  2024-12-31

  Statistics: 389

• Sensory Characteristics of Meat Sausage Products with Modified Cassava Flour as Filler

  Surfiana , Chandra Utami Wirawati , Dwi Eva Nirmagustina

  4197-4202

  2024-07-30

  Statistics: 393

• Mapping Chemical Hazards in Animal Food Origin Product for Food Safety Teaching Materials

  Nova Kurnia , Kholik Kholik , Khaeruman Khaeruman

  455-461

  2023-01-31

  Statistics: 748