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Found 14 items.

Analysis of Total Protein and Non-Protein Nitrogen in Durian Seeds and Durian Flour Using the Kjeldahl Method

Apul Sitohang , Jansen Silalahi , Wiyanti Fransisca Simanullang

261-267

2025-05-31

Statistics: 661
The Effects of Pineapple Fruit Extracts (Ananas comosus) on the Quality of Chemical and Microbiological-Rabbitfish (Siganus spp.) Sauce Products

Mahrus , Agil Al Idrus , Abdul Syukur , Lalu Zulkifli

11000-11009

2023-12-25

Statistics: 651
The Effect of Complete Feed on Dry Matter Intake (DMI), Crude Protein Intake (CPI) and Metabolite Status in Female Fat-Tail Sheep

Poespitasari Hazanah Ndaru , Veronica Margareta Ani Nurgiartiningsih , M. Halim Natsir , Mashudi , Irida Novianti , John Miftah Ahmad

759-766

2026-06-30

Statistics: 17
Effect of Rice Bran Oil Addition on the Physicochemical, Microstructural, and Antioxidant Properties of Chicken Corned Meat

Ahmed Hafizd Athththoriq , Agus Susilo , Herly Evanuarini , Dedes Amertaningtyas , Khothibul Umam Al Awwaly

35-48

2025-07-25

Statistics: 565
The Effect of Different Guanidino Acetic Acid (GAA) Levels and Protein Source on Blood Profile of Tilapia Fish (Oreochromis niloticus)

Fakhirah Oktafiani Afifah , I Made Dedi Mahariawan , Wahyu Endra Kusuma , Bagus R. Hidayat , Ating Yuniarti2 , Anik Martinah Hariati

138-144

2025-02-25

Statistics: 178
Identification of Navicula Genus Isolated from Pari Island, Seribu Island Regency, Indonesia

Elya Putri Pane , Yenny Risjani , Yunianta Yunianta , Gilang Drajat Maulana

542-547

2023-02-28

Statistics: 849
The Effect of the Addition of Guava Leaf Extract (Psidium guajava L.) to Coconut Milk Yoghurt (Niyoghurt) as A Functional Food

Hotnida Sinaga , Dwi Suryanto , Raihan Dary

585-591

2023-12-25

Statistics: 454
Enhancing Nutritional Education Through the Development of Toddler Biscuits: A Focus on Mung Bean Flour and Patin Fish Paste as Effective Nutritional Interventions Against Malnutrition

Sajiman , Zulfiana Dewi

777-791

2026-02-28

Statistics: 77
Effectiveness of Herbs and Spices as Natural Antioxidants in Preserving Tuna (Thunnus sp.) and Nile Tilapia (Oreochromis niloticus): Enhancing Microbial Safety and Shelf Life

Hani Widhianata , Arinda Eka Lidiastuti

265-278

2025-11-25

Statistics: 325
Determination of the Optimal Formulation of Goroho Banana and Gedi Leaf Composite Flour Based on Antioxidant Activity and Physicochemical Properties

Mercy I R Taroreh , Edi Suryanto , Thelma D.J. Tuju

733-742

2025-12-31

Statistics: 108

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