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• Test of Antioxidants and Alpha-glucosidase Inhibitors from Lactic Acid Bacteria in Fermentation of Soy Milk (Soygurt)

  Cory Oriensia Siahaan , I. Nyoman Ehrich Lister , Ermi Girsang , Edy Fachrial

  7000-7013

  2023-09-25

  Statistics: 292

• The Effect of Additional Chili (Capsicum annum) and Sugar on Total Lactic Acid Bacteria (LAB) from Sauerkraut

  Vauzia , Resti Fevria , Indiastri P Monica , Moralita Chatri , Afifatul Achyar , Edwin

  1165-1171

  2023-12-25

  Statistics: 255

• Isolation and Identification of Acid-Forming Bacteria in Arabica Coffee Fruit (Coffea arabica) During Wet Fermentation

  Qothrunnada Amira Salma , Sarkono , Aida Muspiah

  6181-6191

  2024-08-31

  Statistics: 320

• Innovation in Bromelain Enzyme Production from Pineapple and Honey and Its Characteristics

  Weni Yulastri , Irdawati , Yusrizal , Fathma Dwi Fatiha , Dwi Khayrun Nissha , Novicka Putri Anggraeni

  6239-6244

  2024-08-31

  Statistics: 943

• Isolation and Characterization of Indigenous Lactic Acid Bacteria from Pakatikng Rape, Dayak’s Traditional Fermented Food

  Hanum Mukti Rahayu , Anandita Eka Setiadi

  920-925

  2023-02-28

  Statistics: 887

• Selection Of Lactic Acid Bacteria as Starter Culture for Cocoa Fermentation (Theobroma Cacao L.)

  Hanni Tsaaqifah , Fahrurrozi Fahrurrozi , Anja Meryandini

  825-831

  2023-02-28

  Statistics: 522

• The Effects of Pineapple Fruit Extracts (Ananas comosus) on the Quality of Chemical and Microbiological-Rabbitfish (Siganus spp.) Sauce Products

  Mahrus , Agil Al Idrus , Abdul Syukur , Lalu Zulkifli

  11000-11009

  2023-12-25

  Statistics: 588

• Identification of Robusta Coffee (Coffea canephora) Metabolite Compounds and Caffeine Content Due to Fermentation of Lactic Acid Bacteria Lactobacillus plantarum Using UPLC-QTOF-MS/MS

  Dimas Andrianto , Dimas Andrianto , R. Haryo Bimo Setiarto

  1016-1025

  2025-01-31

  Statistics: 313

• Chemical and Functional Characteristics of Soy Milk Kefir at Various Doses of Starter and Addition of Telang Flower Juice (Clitoria ternatea L.)

  If'all , Sultan Bisinda , Sri Sudewi , Sitti Sabariyah , Ratnawati

  619-627

  2025-07-25

  Statistics: 119

• Antioxidant Profile in Pineapple Peel Fermentation by Lactobacillus plantarum and Lactobacillus casei

  Sri Hartini , Margareta N. Cahyanti , Dewi K. A. Kusumahastuti , Indah T. Susilowati , Y. M. Anggara Mahardika

  2065-2072

  2024-04-30

  Statistics: 1164