Vol 9 No 1 (2026): Januari - Maret 2026
Akses Terbuka
Peer Reviewed

Penyuluhan dan Pendampingan Pemasaran Media Sosial dan Optimalisasi Fasilitas Produksi Tahu-Tempe di Kekalik Gerisak Mataram

Penulis

Sulhaini , Sulaimiah , Yusron Saadi , Fathmah Mahmud

DOI:

10.29303/jpmpi.v9i1.13012

Diterbitkan:

2026-02-23

Unduhan

Abstrak

Based on the results of the service activities organized by the previous team, it is known that tofu tempeh business actors in the Kekalik Grisak environment, Kekalik Jaya Village, Sekarbela District, Madya Mataram City, NTB have not utilized digital technology in marketing their products. In addition, they still use simple methods and facilities in producing tofu-tempeh.  Therefore, this service activity focuses on counseling and assistance in improving business actors' marketing capabilities by using social media and optimizing production facilities. The activity was held in a prayer room in the Kekalik Grisak neighborhood; the entrepreneurs were contacted one week beforehand. However, the team approached entrepreneurs through local youth leaders. There were 10 participants who participated in the counseling, and the team also assisted by visiting their production sites. From this service activity, participants gained an understanding of how to use social media to market products and improve production facilities. Meanwhile, the team also identified various obstacles faced by business actors that can be the focus of future service activities.

Kata Kunci:

Social media marketing; production facilities; tofu tempeh; counseling; mentoring

Referensi

Dewi, S. R., Rismayanti, R., Damai, S. Z., Rahayu, E. S., & Saputri, L. H. (2023). Dissemination of entrepreneurial opportunities: Processing tempe gembus as nuggets. Community Empowerment, 8(9), 1355-1360. https://doi.org/10.31603/ce.8603

Harisandi, P., Yahya, A., Mulyanto, H., & Asral, A. (2024). Pendampingan UMKM Dalam Pembuatan NIB Dan Pembembangan Strategi Bisnis yang Berkelanjutan di Kec. Purwadadi Kab. Subang. Dinamika, 2(2), 85. https://doi.org/10.56457/dinamika.v2i2.646

Hidayati, N., Pungkasanti, P. T., & Wakhidah, N. (2020). Pemanfaatan Media Sosial Sebagai Digital Marketing Umkm Di Kecamatan Tembalang Semarang. Abdimasku Jurnal Pengabdian Masyarakat, 3(3), 119. https://doi.org/10.33633/ja.v3i3.129

Isnawati, L., Hidayah, N., Yazidurrahman, R., Fahmi, M. R., Khotimah, B. K., Trisnanto, S. S., … Motmainnah, N. (2025). Halal Certification Assistance for Micro and Small Enterprises Producing Traditional Medicine Products through Participatory Work Lectures: Pendampingan Sertifikasi Halal Bagi UMK Produk Obat Tradisional Melalui Kuliah Kerja Partisipatif. Jurnal Pengabdian Masyarakat Tropis Indonesia, 1(1), 12–16. Retrieved from https://journals.widhatulfaeha.id/index.php/jpmti/article/view/134

Johnston, N. E., Jai, T., Phelan, K. V., & Velikova, N. (2018). Branding state-level pride: Exploring values and attitudes of local food product consumption. Journal of Foodservice Business Research, 21(6), 659. https://doi.org/10.1080/15378020.2018.1531740

Kurnia, M., Ambarwati, R. D., Norzianawati, A., Salsabilla, R. R. N., Hanif, M. D. H., & Afifa, M. R. (2022). Optimizing the management of Surya Tidar Tofu Chips SMEs, Kalijoso Village, Magelang Regency. Community Empowerment, 7(8), 1383. https://doi.org/10.31603/ce.6954

Muliyani, M., Praya, Z., & Tanjung, A. A. (2024). Usaha Peningkatan Kinerja UMKM Melalui Digital Marketing dan Media Sosial Sebagai Media Promosi. Jurnal Pengabdian Masyarakat Dan Riset Pendidikan, 2(4), 370. https://doi.org/10.31004/jerkin.v2i4.292

Pasaribu, M. K., Larasati, A. N., Siahaan, D. F., & Manik, B. (2023). Upaya Peningkatan Penjualan pada UMKM Tahu Sumedang Putri Deli Medan melalui Kemasan Ramah Lingkungan dan Strategi Digital Marketing. Bima Abdi Jurnal Pengabdian Masyarakat, 3(1), 57. https://doi.org/10.53299/bajpm.v3i1.275

Riyanto, R. B., Rodiyah, R., Priscillia, S., Amandha, A. R., & Hapsari, P. D. (2023). Pembentukan Kebijakan Kemahiran Paralegal Berbasis Kearifan Nilai Lokal. Jurnal Puruhita, 5(1), 1-6. https://doi.org/10.15294/puruhita.v5i1.73893

Rizqi, V., Alti, R. M., & Putri, I. C. V. (2025). Peningkatan Kapasitas Produksi dan Manajemen Usaha pada UMKM Kentang Mustofa melalui Penerapan Teknologi Tepat Guna dan Digitalisasi Usaha. Jurnal ABDINUS Jurnal Pengabdian Nusantara, 9(3), 894. https://doi.org/10.29407/ja.v9i3.27029

Saputri, P. N., Hutasuhut, J., Daulay, R. Z. F., Rambe, R. N., Afridiansyah, Y., & Akbar, D. N. (2025). Strategi Pembangunan Berkelanjutan Menuju Batubara Bahagia: Sinergi Ekonomi Kreatif, Literasi Digital Dan Kesehatan Masyarakat Di Desa Bandarsono. Jurnal Pengabdian Masyarakat Dan Riset Pendidikan, 4(1), 6391. https://doi.org/10.31004/jerkin.v4i1.2816

Sulhaini, Sulaimiah, Saadi, Y., Mahmud, F. (2025). Penyuluhan Bisnis Berkelanjutan dan Penataan Lingkungan di Kalangan Pengusaha Tahu-Tempe di Kekalik Grisak_Kekalik Jaya, Jurnal Pengabdian Magister Pendidikan IPA, 8 (4): 1408-1411, https://doi.org/10.29303/jpmpi.v8i4okumen

Cara Mengutip

Sulhaini, Sulaimiah, Yusron Saadi, & Fathmah Mahmud. (2026). Penyuluhan dan Pendampingan Pemasaran Media Sosial dan Optimalisasi Fasilitas Produksi Tahu-Tempe di Kekalik Gerisak Mataram. Jurnal Pengabdian Magister Pendidikan IPA, 9(1), 135–139. https://doi.org/10.29303/jpmpi.v9i1.13012