Vol 9 No 2 (2026): April-Juni 2026

Lihat Vol 9 No 2 (2026): April-Juni 2026

DOI: 10.29303/jpmpi.v9i2

Diterbitkan: 2026-05-05

Asal Penulis : 2 Negara

42 4

Bagian: Artikel

Akses Terbuka

Peer Reviewed

Improving Chocolate Quality and Safety Through Food Technology-Based Cocoa Processing Innovation

Yuhendra AP , Reza Kusuma Nurrohman , Mi’raj Fuadi , Satrijo Saloko , Rahmat Sabani , I Wayan Sweca Yasa , Joko Sumarsono , Setyaning Pawestri , Nur Afni , Qabul Dinanta Utama , Wiharyani Werdiningsih , Sukmawaty Sukmawaty , Guyup Mahardhian Dwi Putra , Diah Ajeng Setiawati , Surya Abdul Muttalib , Made Gendis Putri Pertiwi , Isnaini Puspitasari , Fakhrul Irfan Khalil , Fuad Sauqi Isnain , Endang Purnama Dewi , Elya Antariksana Bachmida , Wan Rosli Bin Wan Ishak , Haslina Ahmad

509-516

DOI: 10.29303/jpmpi.v9i2.14928
Statistik: 0 │ 0
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Sustainable Engineering-Based Management and Valorization of Seaweed Waste for High-Value Biomass Utilization

Yuhendra AP , Reza Kusuma Nurrohman , Mi’raj Fuadi , Satrijo Saloko , Rahmat Sabani , I Wayan Sweca Yasa , Joko Sumarsono , Setyaning Pawestri , Nur Afni , Qabul Dinanta Utama , Wiharyani Werdiningsih , Sukmawaty Sukmawaty , Guyup Mahardhian Dwi Putra , Diah Ajeng Setiawati , Surya Abdul Muttalib , Made Gendis Putri Pertiwi , Isnaini Puspitasari , Fakhrul Irfan Khalil , Fuad Sauqi Isnain , Endang Purnama Dewi , Elya Antariksana Bachmida , Wan Rosli Bin Wan Ishak , Haslina Ahmad

500-508

DOI: 10.29303/jpmpi.v9i2.14929
Statistik: 0 │ 0
- PDF