Vol 9 No 1 (2026): Januari - Maret 2026
Akses Terbuka
Peer Reviewed

Pemberdayaan Masyarakat Desa Suela Melalui Pengembangan Minuman Herbal Jahe Dan Cengkeh Sebagai Oleh-Oleh Khas Desa

Penulis

Hasta Mitra Dewa , Quratul Puspa Aeni , Musta’an , Putri Wulandari , Nurrifta Zaitun , Putri Zahrina , Alya Cantika Khairunnisa , Yulianti Saputri , Gibran Bawafie , Tri Rachmanto

DOI:

10.29303/jpmpi.v9i1.14520

Diterbitkan:

2026-03-07

Unduhan

Abstrak

Suela Village is located in Suwela Subdistrict, East Lombok Regency, West Nusa Tenggara Province, Indonesia, which has natural resource potential in the form of spice commodities such as ginger and cloves. However, the utilization of these commodities is still limited and they are generally sold in raw form, resulting in relatively low economic added value for the community. This problem prompted the implementation of community service activities in Suela Village with the aim of empowering the community through the development of ginger and clove herbal drinks as souvenirs typical of the village. This activity was carried out using participatory methods, including socialization, training, and assistance to the community in the process of processing and packaging herbal beverage products. The results of this activity were ready-to-drink ginger and clove herbal beverages that have the potential to be developed as Suela Village's flagship products. In general, this activity is expected to open up new business opportunities and improve the economy and independence of the Suela Village community

Kata Kunci:

: Suela Village, Ginger, Cloves, Tea, Herbal Drinks, Community Empowerment

Referensi

Firmansyah, A., Septiandi, A., Alfiyandhini, E. N., Singgih, A. P., Astuti, M. W., Nurdianah, and Damayanti, S. 2024. Pembuatan Peta Wisata Sebagai Upaya Peningkatan Fasilitas Penunjang Wisata di Desa Suela Kecamatan Suwela Lombok Timur. In Prosiding Seminar Nasional Gelar Wicara, 2(1): 80-84.

Suryana, A., and Nurmalina, R. 2018. Pengembangan agroindustri berbasis komoditas lokal sebagai penggerak ekonomi pedesaan. Jurnal Agro Ekonomi, 36(2): 123–134.

Tampubolon, S., D.. R. 2022. Pengaruh Perbandingan Bubuk Jahe dan Cengkeh serta Lama Penyimpanan terhadap Mutu Minuman Herbal Instant. Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 1(1): 137-144.

Biografi Penulis

Hasta Mitra Dewa, Universitas Mataram

Asal Penulis : Indonesia

Quratul Puspa Aeni, Universitas Mataram

Asal Penulis : Indonesia

Musta’an, Universitas Mataram

Asal Penulis : Indonesia

Putri Wulandari, Universitas Mataram

Asal Penulis : Indonesia

Nurrifta Zaitun, Universitas Mataram

Asal Penulis : Indonesia

Putri Zahrina, Universitas Mataram

Asal Penulis : Indonesia

Alya Cantika Khairunnisa, Universitas Mataram

Asal Penulis : Indonesia

Yulianti Saputri, Universitas Mataram

Asal Penulis : Indonesia

Gibran Bawafie, Universitas Mataram

Asal Penulis : Indonesia

Tri Rachmanto, Universitas Mataram

Asal Penulis : Indonesia

Cara Mengutip

Dewa, H. M., Aeni, Q. P., Musta’an, Wulandari, P., Zaitun, N., Zahrina, P., … Rachmanto, T. (2026). Pemberdayaan Masyarakat Desa Suela Melalui Pengembangan Minuman Herbal Jahe Dan Cengkeh Sebagai Oleh-Oleh Khas Desa. Jurnal Pengabdian Magister Pendidikan IPA, 9(1), 225–229. https://doi.org/10.29303/jpmpi.v9i1.14520