Vol 5 No 2 (2022): April-Juni
Akses Terbuka
Peer Reviewed

Pelatihan dan Pendampingan Lean Management dalam Memberikan Value Added Service pada Usaha Dagang Pertanian

Penulis

Amrussalam , Eko Supriastuti , Muhammad Nursan , Rahmawati , Ary Apriyani , Sulaimansyah

DOI:

10.29303/jpmpi.v5i2.1616

Diterbitkan:

2022-04-28

Unduhan

Abstrak

Lean management is used as a management system and methodology to be able to organize and manage the management of the Agricultural Trading Business 'Hj. NURIMAN' against waste that does not add value to its trade production. The goal to be achieved in this community service program is  provide assistance on the implementation of Lean Management by using the 5S concept to eliminate waste and improve services in providing value-added services to farmers. The result of this community service program able to eliminate of  waste in the trading activities 'Hj. NURIMAN' and increasing services to farmers which include facilitating supplementary services and enhancing supplementary services

Kata Kunci:

Lean Management, 5S Consept, Waste, dan Value Added Service

Referensi

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Cara Mengutip

Amrussalam, Eko Supriastuti, Muhammad Nursan, Rahmawati, Ary Apriyani, & Sulaimansyah. (2022). Pelatihan dan Pendampingan Lean Management dalam Memberikan Value Added Service pada Usaha Dagang Pertanian. Jurnal Pengabdian Magister Pendidikan IPA, 5(2), 76–84. https://doi.org/10.29303/jpmpi.v5i2.1616