Vol 9 No 3 (2026): Juli-September 2026
Akses Terbuka
Peer Reviewed

Pengembangan Ayam KUB sebagai Sumber Bahan Baku Kuliner Khas untuk Mendukung Pariwisata Sembalun

Penulis

Mohammad Hasil Tamzil , Lalu Ahmad Zainuri , I Wayan Lanus Sumadiasa , Sulaiman Ngongu Depamede , Muhammad Taqiuddin , Anwar Rosyidi , Hailuddin

DOI:

10.29303/jpmpi.v9i3.16350

Diterbitkan:

2026-09-29

Unduhan

Abstrak

Sembalun Bumbung Village is a tourism area characterized by a relatively cool to cold highland environment. Meanwhile, local chicken production is still predominantly managed under traditional free-range systems, which are insufficient to meet the demand for chicken meat among local communities and the growing culinary activities in the area. Objective: To improve community knowledge and skills in intensive KUB chicken management adapted to the environmental conditions of Sembalun. Methods: The activity was conducted at the Sembalun Bumbung Village Office using extension, lectures, discussions, and experience-sharing methods. The topics covered KUB chickens, housing management, brooding, stocking density, feed and drinking water management, and biosecurity. Results:  Participants actively engaged in the activity and discussions, particularly regarding DOC mortality, disease prevention, brooding management, and KUB chicken enterprise development. Participants also expressed interest in initiating intensive chicken farming and requested further assistance and follow-up guidance. Conclusion: The activity successfully increased community awareness and interest in developing KUB chickens under intensive management. Continued technical assistance is needed to support the adoption of appropriate husbandry practices, disease prevention and control, and sustainable development of KUB chicken enterprises in Sembalun Bumbung Village.

Kata Kunci:

KUB chicken; poultry management; Sembalun Bumbung; poultry farming; community empowerment

Referensi

Prasetianti, D., Hidayah, R., Astuti, F. D., Faizin, N., Lestari, P., Purmiyanto, J., Musawati, I., Iswanto, Surahman, A., Subiharta, & Hayati, R. N. (2023). Perbibitan Ayam Kampung Unggul Balitbangtan (KUB) Terstandar: Petunjuk Teknis. Jakarta: Pertanian Press. (E-Publikasi Pertanian)

Wahyudi, E., Siddik, M., & Suparmin. (2024). Contribution of the existence of agrotourism to income and welfare of local communities on Lombok Island (case study of the Sembalun tourism area, East Lombok Regency). International Journal of Research and Scientific Innovation, 11(7), 1198–1206. https://doi.org/10.51244/IJRSI.2024.1107094. (RSIS International)

Yanwar, A. L., Hidayat, A., Salsabila, A., Doera, A. G. S., Oktapara, A. D., Wardani, A. M. N., & Ramadhani, A. P. (2024). Kajian tentang potensi dan dampak pengembangan pariwisata di Sembalun Kabupaten Lombok Timur. Jurnal Ilmiah Mahasiswa Pariwisata, 2(2), 191–196. (Jurnal FEB Unram)

Biografi Penulis

Mohammad Hasil Tamzil, Universitas Mataram

Asal Penulis : Indonesia

Lalu Ahmad Zainuri, Universitas Mataram

Asal Penulis : Indonesia

I Wayan Lanus Sumadiasa, Universitas Mataram

Asal Penulis : Indonesia

Sulaiman Ngongu Depamede, Universitas Mataram

Asal Penulis : Indonesia

Muhammad Taqiuddin, Universitas Mataram

Asal Penulis : Indonesia

Anwar Rosyidi, Universitas Mataram

Asal Penulis : Indonesia

Hailuddin, Universitas Mataram

Asal Penulis : Indonesia

Cara Mengutip

Tamzil, M. H., Zainuri, L. A., Sumadiasa, I. W. L., Depamede, S. N., Taqiuddin, M., Rosyidi, A., & Hailuddin. (2026). Pengembangan Ayam KUB sebagai Sumber Bahan Baku Kuliner Khas untuk Mendukung Pariwisata Sembalun. Jurnal Pengabdian Magister Pendidikan IPA, 9(3), 1240–1245. https://doi.org/10.29303/jpmpi.v9i3.16350