Vol 6 No 4 (2023): Oktober-Desember 2023
Akses Terbuka
Peer Reviewed

PKM Pembuatan Kemasan, Peningkatan Produksi Dan Perluasan Pemasaran Keripik Singkong Di Desa Cot Keutapang Bireuen

Penulis

Rahmi , Sufritayati , Nelly , Sutoyo , Mulyadi , Hayanuddin Safri , M Yusuf , Agustina Nurhayati

DOI:

10.29303/jpmpi.v6i4.6846

Diterbitkan:

2023-12-29

Unduhan

Abstrak

In an innovation business, increasing production and marketing is very important in the progress of a company. Micro, Small and Medium Enterprises (MSMEs) are the most strategic sector of the national economy and concern the livelihoods of many people, making them the backbone of the national economy. However, the problem currently faced by small businesses or industries is industrial management and marketing. With community service related to assisting MSMEs in the traditional type of cassava chips food, it is hoped that it can provide a solution in improving the welfare of MSMEs. The problem solving method used is based on a management approach in increasing production results and sales results with 4 (four) stages of program implementation, namely preparation, implementation, monitoring and evaluation and reporting. The community service program carried out is through packaging innovation in accordance with the regulations of the Bireuen City Health Service, increasing production with a management approach and expanding marketing on social media and modern markets.

Kata Kunci:

Innovation, Production, Marketing

Referensi

asmara Ariga, R., Nasution, S. Z., Siregar, C. T., Lufthiani, L., & Ariga, F. A. (2021). Jajanan Sehat Dan Bahaya Junk Food Pada Orang Tua Dan Sekolah Dengan Metode Digital. Jurnal Pengabdian Masyarakat, 2(1), 15–24.

Pratiwi, L. P. S., Edwar, E., & Suniantara, I. K. P. (2021). Pelatihan dan Pendampingan Pembuatan Laporan Keuangan Usaha Jasa Penjahit Kebaya di Kecamatan Belahbatuh, Bali. Community Empowerment, 6(3), 426–431.

Sari, D. A., & Widodo, A. (2021). PENDAMPINGAN MANAJEMEN DAN PENGUATAN USAHA PADA TKM GANGSAR DESA KUMENDUNG KECAMATAN REMBANG KABUPATEN REMBANG. Buletin Abdi Masyarakat, 2(1).

Ulumi, H. F. B., & Sukirno, A. (2022). PEMBERDAYAAN PEREMPUAN RAWAN SOSIAL EKONOMI (PRSE) MELALUI PROGRAM PENDAMPINGAN KELOMPOK USAHA MENJAHIT DI KELURAHAN PAGADUNGAN, KECAMATAN KARANG TANJUNG, KABUPATEN PANDEGLANG. Lembaran Masyarakat: Jurnal Pengembangan Masyarakat Islam, 8(2), 324–345.

Winarso, W., & Kusumawati, R. (2019). Pendampingan Manajemen Usaha Penjahit “Atmia Karya.†Prosiding Seminar Nasional Program Pengabdian Masyarakat.

Biografi Penulis

Rahmi, Universitas Islam Kebangsaan Indonesia

Asal Penulis : Indonesia

Program Studi Manajemen

Sufritayati, Universitas Serambi Mekah

Asal Penulis : Indonesia

Program Studi Akuntansi

Nelly, Universitas Serambi Mekah

Asal Penulis : Indonesia

Program Studi Manajemen

Sutoyo, Universitas Islam Kebangsaan Indonesia

Asal Penulis : Indonesia

Program Studi Manajemen

Mulyadi, Universitas Islam Kebangsaan Indonesia

Asal Penulis : Indonesia

Program Studi Manajemen

Hayanuddin Safri, Universitas Labuhanbatu

Asal Penulis : Indonesia

Program Studi Manajemen Pascasarjana 

M Yusuf, Universitas Islam Kebangsaan Indonesia

Asal Penulis : Indonesia

Program Studi Manajemen

Agustina Nurhayati, Universitas Islam Kebangsaan Indonesia

Asal Penulis : Indonesia

Program Studi Manajemen

Cara Mengutip

Rahmi, Sufritayati, Nelly, Sutoyo, Mulyadi, Safri, H. ., … Nurhayati, A. . (2023). PKM Pembuatan Kemasan, Peningkatan Produksi Dan Perluasan Pemasaran Keripik Singkong Di Desa Cot Keutapang Bireuen. Jurnal Pengabdian Magister Pendidikan IPA, 6(4), 1453–1458. https://doi.org/10.29303/jpmpi.v6i4.6846