Vol 6 No 4 (2023): Oktober-Desember 2023
Akses Terbuka
Peer Reviewed

Jajanan Sehat Dan Bahaya Junk Food Pada Orang Tua Dan Sekolah

Penulis

Rizkha Maulana , Rizky Maulana , Hendry Eldo , Mena Sari , Karimi , Zulfa Zainuddin

DOI:

10.29303/jpmpi.v6i4.6854

Diterbitkan:

2023-12-31

Unduhan

Abstrak

The growth and development of school age children must be optimal, such as providing nutrition in good and correct quantity and quality, if not correct. An effective way to do this is through health promotion regarding healthy snacks and the dangers of junk food. This community service activity is intended for parents and schools to reduce the contribution of school-aged children to unsafe and unhealthy street snacks. Health promotion activities at SD N.18. Bireuen was held from January to June using digital methods delivered via Whatsapp group, carried out pre and posttests then presented using leaflets, videos and followed by discussions. There has been an increase in knowledge and attitudes of parents and schools regarding healthy food and the dangers of junk food.

Kata Kunci:

Digital, Healthy Snacks, School Age Children

Referensi

asmara Ariga, R., Nasution, S. Z., Siregar, C. T., Lufthiani, L., & Ariga, F. A. (2021). Jajanan Sehat Dan Bahaya Junk Food Pada Orang Tua Dan Sekolah Dengan Metode Digital. Jurnal Pengabdian Masyarakat, 2(1), 15–24.

George, J., & Vishnupriya, V. (2021). Awareness on the Harmful Effects of Junk Food among College Students in Chennai. Annals of the Romanian Society for Cell Biology, 25(3).

Khairullah, A. R., Sudjarwo, S. A., Effendi, M. H., Harijani, N., Tyasningsih, W., Rahmahani, J., Permatasari, D. A., Ramandinianto, S. C., Widodo, A., & Riwu, K. H. P. (2020). A review of methicillin-resistant Staphylococcus aureus (MRSA) on milk and milk products: Public health importance. Systematic Reviews in Pharmacy, 11(8), 59–69.

Nurmawati, S., Prodjosoewojo, S., Chairunnisa, N. H., Djauhari, H., & Alisjahbana, B. (2019). Faktor risiko penyebab foodborne disease pada siswa SD. Jurnal Sistem Kesehatan, 4(4).

Biografi Penulis

Rizkha Maulana, Universitas Muhammadiyah Karya Aceh

Asal Penulis : Indonesia

Program Studi Manajemen

Rizky Maulana, Universitas Muhammadiyah Karya Aceh

Asal Penulis : Indonesia

Program Studi Teknik Informatika

Hendry Eldo, Universitas Muhammadiyah Karya Aceh

Asal Penulis : Indonesia

Program Studi Teknik Informatika

Mena Sari, Universitas Muhammadiyah Karya Aceh

Asal Penulis : Indonesia

Program Studi Teknik Informatika

Karimi, Universitas Muhammadiyah Karya Aceh

Asal Penulis : Indonesia

Program Studi Manajemen

Zulfa Zainuddin, Universitas Muhammadiyah Karya Aceh

Asal Penulis : Indonesia

Program Studi Hukum

Cara Mengutip

Maulana, R. ., Maulana, R. ., Eldo, H. ., Sari, M. ., Karimi, & Zainuddin, Z. . (2023). Jajanan Sehat Dan Bahaya Junk Food Pada Orang Tua Dan Sekolah. Jurnal Pengabdian Magister Pendidikan IPA, 6(4), 1459–1462. https://doi.org/10.29303/jpmpi.v6i4.6854