View of Resistance of Broiler Meat through Exposure to Extremely Low Frequency Magnetic Fields of 700 ÂµT and 900 ÂµT Intensities and Safety Risks to Health

Return to Article Details Resistance of Broiler Meat through Exposure to Extremely Low Frequency Magnetic Fields of 700 ÂµT and 900 ÂµT Intensities and Safety Risks to Health Download Download PDF