Resistance of Broiler Meat through Exposure to Extremely Low Frequency Magnetic Fields of 700 µT and 900 µT Intensities and Safety Risks to Health

Authors

Sudarti , Lutfiana Ditta Sari , Elok Permatasari , Tania Ardiani

DOI:

10.29303/jppipa.v9iSpecialIssue.6500

Published:

2023-12-25

Issue:

Vol. 9 No. SpecialIssue (2023): UNRAM journals and research based on science education, science applications towards a golden Indonesia 2045

Keywords:

ELF MF, Resistance of Broiler Chicken Meat, Safety Risk to Health

Research Articles

Downloads

How to Cite

Sudarti, S., Sari, L. D. ., Permatasari, E. ., & Ardiani, T. . (2023). Resistance of Broiler Meat through Exposure to Extremely Low Frequency Magnetic Fields of 700 µT and 900 µT Intensities and Safety Risks to Health. Jurnal Penelitian Pendidikan IPA, 9(SpecialIssue), 1050–1061. https://doi.org/10.29303/jppipa.v9iSpecialIssue.6500

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

This study aims to examine "Resistance of broiler chicken meat through exposure to ELF MF and safety risks to health". Research samples of 140 packs of fresh broiler chicken meat (@ 50 grams) were divided into seven groups (@ 20 packs), one group as control, 3 groups were exposed to ELF MF intensity of 700 µT each with an exposure duration of 30, 45 and 60 minutes, and 3 groups were exposed to ELF MF intensity of 900 µT with exposure durations of 30, 40, and 60 minutes, respectively. Indicators of chicken meat resistance include pH, density, texture, color, aroma, and the appearance of mucus in chicken meat samples that have been stored for 6, 12, 18, and 24 hours after exposure to ELF MF. Research results: the physical endurance of chicken meat stored for 12 hours after being exposed to ELF MF intensity of 700 µT and 900 µT was better than the control. Conclusion: exposure to ELF MF intensity of 900 µT for 45 minutes and 60 minutes is able to maintain the quality of chicken meat at room temperature for up to 12 hours of storage and is safe for health.

References

Badan Standarisasi Nasional. (2006). SNI Petunjuk Pengujian Organoleptik dan atau Sensori. Jakarta: BSN (Badan Standarisasi Nasional).

Bayir, E., Bilgi, E., Sendemir-Ürkmez, A., & Hameş-Kocabaş, E. E. (2015). The Effects of Different Intensities, Frequencies and Exposure Times of Extremely Low-Frequency Electromagnetic Fields on the Growth of Staphylococcus aureus and Escherichia coli O157:H7. Electromagnetic Biology and Medicine, 34(1), 14–18. https://doi.org/

3109/15368378.2013.853671

Chen, Y., Cai, Z., Feng, Q., Gao, P., Yang, Y., Bai, X., & Tang, B. Q. (2019). Evaluation of the Extremely-Low-Frequency Electromagnetic Field (ELF-EMF) on Growth of Bacteria Escherichia coli. Biology, Engineering and Medicine, 4(2), 1–6. https://doi.org/10.15761/bem.1000169

de Groot, M. W. G. D. M., Kock, M. D. M., & Westerink, R. H. S. (2014). Assessment of the Neurotoxic Potential of Exposure to 50Hz Extremely Low Frequency Electromagnetic Fields (ELF-EMF) in Naïve and Chemically Stressed PC12 Cells. Neurotoxicology, 44, 358–364. https://doi.org/

1016/j.neuro.2014.07.009

Domínguez, R., Pateiro, M., Gagaoua, M., Barba, F. J., Zhang, W., & Lorenzo, J. M. (2019). A Comprehensive Review on Lipid Oxidation in Meat and Meat Products. Antioxidants, 8(10), 1–31. https://doi.org/10.3390/antiox8100429

Fadel, M. A., Mohamed, Z. A., Abdellateef, M. A., & Hosny, A. A. (2018). Effect of Extremely Low Frequency of Electromagnetic Fields on Some Toxic Species of Cyan Bacteria. International Journal of New Horizon Sin Physics Int. J. New. Hor. Phys, 5(1), 5. https://doi.org/10.18576/ijnhp/

Gómez, I., Janardhanan, R., Ibañez, F. C., & Beriain, M. J. (2020). The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects. Foods, 9(10), 1–30. https://doi.org/10.3390/foods9101416

Hajrawati, H. M. F., Wahyuni, W., & Arief, I. I. (2016). Kualitas Fisik, Mikrobiologis, dan Organoleptik Daging Ayam Broiler pada Pasar Tradisional di Bogor. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 4(3), 386–389. https://doi.org/

29244/jipthp.4.3.386-389

Handayani, I. M., Susanto, E., & Wardoyo. (2020). Analysis of the Physical and Chemical Quality of Local Livestock Meat in Local Chickens at RPU (Poultry Slaughterhouse), Sidoharjo Market, Lamongan Regency. International Jourmal of Animal Science, 3(3), 76–85.

Khokhlova, G., Abashina, T., Belova, N., Panchelyuga, V., Petrov, A., Abreu, F., & Vainshtein, M. (2018). Effects of Combined Magnetic Fields on Bacteria Rhodospirillum rubrum VKM B-1621. Bioelectromagnetics, 39(6), 485–490. https://

doi.org/10.1002/bem.22130

Kim, S. J., Jang, Y. W., Hyung, K. E., Lee, D. K., Hyun, K. H., Jeong, S. H., & Hwang, K. W. (2017). Extremely Low-Frequency Electromagnetic Field Exposure Enhances Inflammatory Response and Inhibits Effect of Antioxidant in RAW 264.7 Cells. Bioelectromagnetics, 38(5), 374–385. https://

doi.org/10.1002/bem.22049

Kralik, G., Kralik, Z., Grcevic, M., & Hanzek, D. (2017). Quality of Chicken Meat. Animal Husbandry and Nutrition, 63–94. https://doi.org/http://

dx.doi.org/10.5772/57353

Marsidah, T. (2017). Perendaman Daging Ayam Broiler dengan Infusa Daun Kari (Murraya koenigii) terhadap Awal Pembusukan. Jimvet, 01(1), 13–18.

Mousavian-Roshanzamir, S., & Makhdoumi-Kakhki, A. (2017). The Inhibitory Effects of Static Magnetic Field on Escherichia coli from Two Different Sources at Short Exposure Time. Reports of Biochemistry and Molecular Biology, 5(2), 112–116.

Nezamtaheri, M. S., Goliaei, B., Shariatpanahi, S. P., & Ansari, A. M. (2022). Differential Biological Responses of Adherent and Non-Adherent (Cancer and Non-Cancerous) Cells to Variable Extremely Low Frequency Magnetic Fields. Scientific Reports, 12(1), 1–19. https://doi.org/

1038/s41598-022-18210-y

Nuriyah, S., & Sudarti, S. (2022). Effect of Exposure to Magnetic Field ELF (Extremely Low Frequency) 500μT on pH and Physical Quality of Green Cayenne Pepper. Jurnal Penelitian Fisika dan Terapannya (Jupiter), 3(3), 48–52.

Oncul, S., Cuce, E. M., Aksu, B., & Inhan Garip, A. (2016). Effect of Extremely Low Frequency Electromagnetic Fields on Bacterial Membrane. International Journal of Radiation Biology, 92(1), 42–49. https://doi.org/10.3109/09553002.2015.1101

Ovai, B., Kunadu, A. P. H., Gake, N., Doku, C., & Otwey, R. Y. (2022). Food Safety Risk Factors Associated with Chicken Consumption and Chicken Handling Practices in Accra, Ghana. Scientific African, 16, e01263. https://doi.org/

1016/j.sciaf.2022.e01263

Pal, M., Ayele, Y., Patel, S. E., & Dulo, F. (2018). Microbiological and Hygienic Quality of Meat and Meat Products. Beverage and Food World, 5(5), 21–27.

Plutakhin, G. A., Dmitriev, V. I., & Vasiliev, N. S. (2018). Research on Effects of Low Frequency Magnetic Fields on Survival and Morphology of Escherichia coli and Saccharomyces cerevisiae. Journal of Pharmaceutical Sciences and Research, 10(3), 601–603.

Quiñones-Peña, M. A., Tavizon, G., Puente, J. L., Martínez-Anaya, C., Hernández-Chiñas, U., & Eslava, C. A. (2017). Effects of Static Magnetic Fields on the Enteropathogenic Escherichia coli. Bioelectromagnetics, 38(7), 570–578. https://

doi.org/10.1002/bem.22077

Rasmussen, M. M., Opintan, J. A., Frimodt-Møller, N., & Styrishave, B. (2015). Beta-Lactamase Producing Escherichia coli Isolates in Imported and Locally Produced Chicken Meat from Ghana. PLoS ONE, 10(10), 1–15. https://doi.org/10.1371/journal.

pone.0139706

Rawat, S. (2015). Food Spoilage: Microorganisms and Their Prevention. Pelagia Research Library Asian Journal of Plant Science and Research, 5(4), 47–56.

Saenz-García, C. E., Castañeda-Serrano, P., Mercado Silva, E. M., Alvarado, C. Z., & Nava, G. M. (2020). Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat. Foods, 9(2). https://doi.org/10.3390/foods9020225

Shahbazi-Gahrouei, D., Razavi, S., Koosha, F., & Salimi, M. (2017). Exposure of Extremely-Low Frequency (ELF) magnetic field may cause human cancer. Acta Medica International, 4(1), 32. https://

doi.org/10.5530/ami.2017.4.7

Stromberg, Z. R., Johnson, J. R., Fairbrother, J. M., Kilbourne, J., Van Goor, A., Curtiss, R., & Mellata, M. (2017). Evaluation of Escherichia coli Isolates from Healthy Chickens to Determine Their Potential Risk to Poultry and Human Health. PLoS ONE, 12(7), 1–18. https://doi.org/10.1371/

journal.pone.0180599

Su, L., Yimaer, A., Wei, X., Xu, Z., & Chen, G. (2017). The Effects of 50 Hz Magnetic Field Exposure on DNA Damage and Cellular Functions in Various Neurogenic Cells. Journal of Radiation Research, 58(4), 488–500. https://doi.org/10.1093/jrr/

rrx012

Sudarti, S. (2016). Utilization of Extremely Low Frequency (ELF) Magnetic Field is as Alternative Sterilization of Salmonella Typhimurium In Gado-Gado. Agriculture and Agricultural Science Procedia, 9, 317–322. https://doi.org/10.1016/

j.aaspro.2016.02.140

Sudarti, S., Hariyati, Y., Sari, A. B. T., Sumardi, S., & Muldayani, W. (2022e). Fermentation Process of Dry Cocoa Beans through Extremely Low Frequency (ELF) Magnetic Field Exposure. Jurnal Penelitian Pendidikan IPA, 8(2), 584–591. https://doi.org/10.29303/jppipa.v8i2.1356

Sudarti, S., Nur, S. U. K., Permatasari, E., Dewi, N. M., & Laili, S. N. (2022d). Analysis of Physical Resistance of Apple Tomatoes after Exposed to A Magnetic Field Extremely Low Frequency (ELF) Intensity 600 µT and 1000 µT. Jurnal Penelitian Pendidikan IPA, 8(6), 2872–2878. https://doi.org/

29303/jppipa.v8i6.2306

Sudarti, S., Permatasari, E., Ningtyias, F. W., Mina, N. M., & Laksmiari, K. (2022c). Analysis of Vitamin C Resistance in Red Grapes (Vitis vinifera) after Exposure to Extremely Low Frequency (ELF) Magnetic Fields Intensity 700 uT and 900 uT. Jurnal Penelitian Pendidikan IPA, 8(2), 620–626. https://doi.org/10.29303/jppipa.v8i2.1386

Sudarti, S., Permatasari, E., Ratnasari, I., & Laili, S. N. (2022b). Physical Quality of Cow’s Milk by Exposure to Magnetic Fields Extremely Low Frequency (ELF) 300 μT and 500 μT by Inhibiting Salmonella and Escherichia coli Growth. Indonesian Review of Physics, 5(2), 73–79. https://doi.org/10.12928/irip.v5i2.5064

Sudarti, S., Permatasari, E., Sumardi, S., Muldayani, W., Utoyo, E. B., & Prihatin, W. N. (2023). Extremely Low Frequency Electromagnetic Field Radiation (50 Hz, 200 µT & 300 µT) to Increase Edamame Productivity and Safety Risks to Health. Jurnal Penelitian Pendidikan IPA, 9(8), 5979–5986. https://doi.org/10.29303/jppipa.v9i8.2494

Sudarti, S., Prihandono, T., Yushardi, Y., Ridlo, Z. R., & Kristinawati, A. (2018). Effective Dose Analysis of Extremely Low Frequency (ELF) Magnetic Field Exposure to Growth of S. termophilus, L. lactis, L. acidophilus Bacteria. IOP Conference Series: Materials Science and Engineering, 432(1), 1–11. https://doi.org/10.1088/1757-899X/432/1/01201

Sudarti, S., Qumairoh, U., & Prihandono, T. (2022a). The Effectiveness of Exposure to Magnetic Fields of Extremely Low Frequency 300T and 500T in Inhibiting the Proliferation of Pathogenic Bacteria to Increase Physical Resistance of Vannamei Shrimp. The 1st International Conference Science Physics and Education 2021 (ICSPE 2021), 2165(2022), 1–12. https://doi.org/10.1088/1742-6596/2165/1/012038

Sudarti, S., Supriadi, B., Subiki, S., Harijanto, A., Nurhasanah, N., & Ridlo, Z. R. (2020). A Potency of ELF Magnetic Field Utilization to the Process of Milkfish Preservation (Chanos chanos). Journal of Physics: Conference Series, 1465(1). https://

doi.org/10.1088/1742-6596/1465/1/012005

Tessaro, L. W. E., Murugan, N. J., & Persinger, M. A. (2015). Bacterial Growth Rates are Influenced by Cellular Characteristics of Individual Species When Immersed in Electromagnetic Fields. Microbiological Research, 172, 26–33. https://doi.org/10.1016/j.micres.2014.12.008

Wibawati, P. A., Hartadi, E. B., Kartikasari, A. M., Wardhana, D. K., & Abdramanov, A. (2023). Prevalence and Profile of Antimicrobial Resistance in Escherichia coli Isolated from Broiler Meat in East Java, Indonesia. International Journal of One Health, 9(1), 27–31. https://doi.org/

14202/IJOH.2023.27-31

Zhan, X., Zhu, Z., & Sun, D. W. (2019). Effects of Extremely Low Frequency Electromagnetic Field on the Freezing Processes of Two Liquid Systems. LWT-Food Science and Technology, 103, 212–221. https://doi.org/10.1016/j.lwt.2018.12.079

Zhang, J., Xu, C., Wan, Y., & Gao, M. (2016). Effects of Extremely Low Frequency Magnetic Field on Production of Mannatide by α-Hemolytic Streptococcus. Bioelectromagnetics, 37(5), 331–337. https://doi.org/10.1002/bem.21984

Author Biographies

Sudarti, Universitas Jember

Lutfiana Ditta Sari, Universitas Jember

Elok Permatasari, Universitas Jember

Tania Ardiani, Universitas Airlangga

License

Copyright (c) 2023 Sudarti, Lutfiana Ditta Sari, Elok Permatasari, Tania Ardiani

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).