Vol. 11 No. 8 (2025): August
Open Access
Peer Reviewed

Optimization of Ultrasonic-Assisted Extraction of Curcuminoids from Temulawak (Curcuma xanthorrhiza Roxb.) Using Response Surface Methodology

Authors

Yusnira , Kasman Ediputra

DOI:

10.29303/jppipa.v11i8.12108

Published:

2025-08-25

Downloads

Abstract

Temulawak (Curcuma xanthorrhiza Roxb.) is a native Indonesian medicinal plant that has a lot of curcuminoids with strong pharmacological activity. However, traditional extraction procedures don't always work well or provide good quality extracts. The goal of this research is to find the best way to get curcuminoids out of temulawak utilizing ultrasonic-assisted extraction (UAE) and response surface methodology (RSM). The Box-Behnken Design was used to optimize the process with three independent variables: ultrasonic power (200–400 W), extraction duration (20–60 minutes), and the ratio of material to solvent (1:15–1:35 g/mL). We used validated HPLC to look at curcuminoids, the DPPH technique to measure antioxidant activity, and a second-order polynomial model to look at the data. The mathematical model shows a good fit (R² = 0.9847), with all variables having a significant impact on the curcuminoid yield. The best results were achieved with an ultrasonic power of 354 W, an extraction time of 52 minutes, and a material to solvent ratio of 1:22 g/mL, leading to a total curcuminoid yield of 23.4±0.6 mg/g of simplicia and an antioxidant activity IC₅₀ of 31.2±1.1 μg/mL. The enhanced UAE process gave 8.4 times more yield than maceration and took 28 times less time to extract. The improved UAE is a quick and long-lasting way to get curcuminoids out of temulawak with a high yield and high-quality extract. This study gives scientists the information they need to create turmeric extraction technologies on an industrial scale to help Indonesia's pharmaceutical and nutraceutical businesses.

Keywords:

Curcuminoids Response surface methodology Temulawak Ultrasonic-assisted extraction

References

Aydar, A. Y. (2018). Utilization of response surface methodology in optimization of extraction of plant materials. Statistical Approaches with Emphasis on Design of Experiments Applied to Chemical Processes, 7, 157–169. https://doi.org/10.5772/intechopen.73690

Bezerra, M. A., Santelli, R. E., Oliveira, E. P., Villar, L. S., & Escaleira, L. A. (2008). Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta, 76(5), 965–977. https://doi.org/10.1016/j.talanta.2008.05.019

Binello, A., Grillo, G., Barge, A., Allegrini, P., Ciceri, D., & Cravotto, G. (2020). A cross-flow ultrasound-assisted extraction of curcuminoids from Curcuma longa L.: Process design to avoid degradation. Foods, 9(6), 743. https://doi.org/10.3390/foods9060743

Box, G. E. P., & Behnken, D. W. (1960). Some new three level designs for the study of quantitative variables. Technometrics, 2(4), 455–475. https://doi.org/10.1080/00401706.1960.10489912

Cahyono, B., Diah Khoirul Huda, M., & Limantara, L. (2011). Pengaruh proses pengeringan rimpang temulawak (Curcuma xanthorriza roxb) terhadap kandungan dan komposisi kurkuminoid. https://doi.org/10.14710/reaktor.13.3.165-171

Chelladurai, S. J. S., Murugan, K., Ray, A. P., Upadhyaya, M., Narasimharaj, V., & Gnanasekaran, S. (2021). Optimization of process parameters using response surface methodology: A review. Materials Today: Proceedings, 37, 1301–1304. https://doi.org/10.1016/j.matpr.2020.06.466

Ferreira, S. L. C., Bruns, R. E., Ferreira, H. S., Matos, G. D., David, J. M., Brandão, G. C., da Silva, E. G. P., Portugal, L. A., Dos Reis, P. S., Souza, A. S., & others. (2007). Box-Behnken design: An alternative for the optimization of analytical methods. Analytica Chimica Acta, 597(2), 179–186. https://doi.org/10.1016/j.aca.2007.07.011

Guideline, I. C. H. H. T. (2005). Validation of analytical procedures: text and methodology. International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use, 1(20), 5. Retrieved from https://somatek.com/wp-content/uploads/2014/06/sk140605h.pdf

Hartuti, S., & Supardan, M. D. (2013). Optimasi ekstraksi gelombang ultrasonik untuk produksi oleoresin jahe (Zingiber officinale Roscoe) menggunakan Response Surface Methodology (RSM). Agritech, 33(4), 415–423. https://doi.org/10.22146/agritech.9537

Jayaprakasha, G. K., Jagan Mohan Rao, L., & Sakariah, K. K. (2002). Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Journal of Agricultural and Food Chemistry, 50(13), 3668–3672. https://doi.org/10.1021/jf025506a

Kawiji, K., Atmaka, W., & Otaviana, P. R. (2011). Study of curcuminoid levels, total phenol and antioxidant activity of temulawak extract (Curcuma xanthorrhiza Roxb) on various drying techniques and dissolving proportions. Jurnal Teknologi Hasil Pertanian, 4(1), 32–40. Retrieved from https://jurnal.uns.ac.id/ilmupangan/article/view/13592/11334

Kiamahalleh, M. V., Najafpour-Darzi, G., Rahimnejad, M., Moghadamnia, A. A., & Kiamahalleh, M. V. (2016). High performance curcumin subcritical water extraction from turmeric (Curcuma longa L.). Journal of Chromatography B, 1022, 191–198. https://doi.org/10.1016/j.jchromb.2016.04.021

Liao, J., Qu, B., Liu, D., & Zheng, N. (2015). New method to enhance the extraction yield of rutin from Sophora japonica using a novel ultrasonic extraction system by determining optimum ultrasonic frequency. Ultrasonics Sonochemistry, 27, 110–116. https://doi.org/10.1016/j.ultsonch.2015.05.005

Lucas, J. M. (2010). Response surface methodology: Process and product optimization using designed experiments. Taylor & Francis. https://doi.org/10.1080/00224065.2010.11917819

Mujahid, R., Awal, P. K. D., & Nita, S. (2011). Maserasi sebagai alternatif ekstraksi pada penetapan kadar kurkuminoid simplisia temulawak (Curcuma xanthorriza Roxb). E-Publikasi Fakultas Farmasi, 18–23. Retrieved from https://shorturl.asia/uNbvR

Myers, R. H., Montgomery, D. C., & Anderson-Cook, C. M. (2016). Response surface methodology: process and product optimization using designed experiments. John Wiley & Sons.

Neves, M. I. L., Strieder, M. M., Vardanega, R., Silva, E. K., & Meireles, M. A. A. (2020). Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step. RSC Advances, 10(1), 112–121. Retrieved from https://pubs.rsc.org/en/content/articlehtml/2020/ra/c9ra08265d

Olabinjo, O. O., Ogunlowo, A. S., OLIVEIRA, A. L., & KAMIMURA, E. S. (2020). Optimization of Pressurized Liquid Extraction of Essential Oil from Citrus Sinesis Peels. Agricultural Engineering International: CIGR Journal, 22(2), 255–263. Retrieved from https://cigrjournal.org/index.php/Ejounral/article/view/5541

Paryanto, I., & Srijanto, B. (2006). Ekstraksi kurkuminoid dari temulawak (Curcuma xanthorriza roxb.) secara perkolasi dengan pelarut etanol. Jurnal Ilmu Kefarmasian Indonesia, 4(2), 74–77. Retrieved from http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/592

Patil, S. S., Pathak, A., & Rathod, V. K. (2021). Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa. Ultrasonics Sonochemistry, 70, 105267. https://doi.org/10.1016/j.ultsonch.2020.105267

Rahmat, E., Lee, J., & Kang, Y. (2021). Javanese turmeric (Curcuma xanthorrhiza Roxb.): Ethnobotany, phytochemistry, biotechnology, and pharmacological activities. Evidence-Based Complementary and Alternative Medicine, 2021(1), 9960813. https://doi.org/10.1155/2021/9960813

Rosidi, A., Khomsan, A., Setiawan, B., Riyadi, H., & Briawan, D. (2014). Potensi temulawak (Curcuma xanthorrhiza Roxb) sebagai antioksidan. Prosiding Seminar Nasional & Internasional. Retrieved from https://jurnal.unimus.ac.id/index.php/psn12012010/article/view/1219

Rusli, Z., Amalia, N. P., & others. (2024). Optimasi Ultrasound Assisted Extraction Senyawa Flavonoid dari Daun Meniran Menggunakan Natural Deep Eutectic Solvent. FITOFARMAKA: JURNAL ILMIAH FARMASI, 13(2), 121–129. Retrieved from https://journal.unpak.ac.id/index.php/fitofarmaka/article/view/FJIF.v13i2.9136

Setyowati, A., & Suryani, C. L. (2013). Peningkatan kadar kurkuminoid dan aktivitas antioksidan minuman instan temulawak dan kunyit. Agritech, 33(4), 363–370. https://doi.org/10.22146/agritech.9530

Shirsath, S. R., Sable, S. S., Gaikwad, S. G., Sonawane, S. H., Saini, D. R., & Gogate, P. R. (2017). Intensification of extraction of curcumin from Curcuma amada using ultrasound assisted approach: Effect of different operating parameters. Ultrasonics Sonochemistry, 38, 437–445. https://doi.org/10.1016/j.ultsonch.2017.03.040

Simamora, A., Timotius, K. H., Setiawan, H., Saputri, F. A., Putri, C. R., Aryani, D., Ningrum, R. A., & Mun’im, A. (2024). Ultrasonic-assisted extraction of xanthorrhizol from Curcuma xanthorrhiza Roxb. Rhizomes by natural deep eutectic solvents: Optimization, antioxidant activity, and toxicity profiles. Molecules, 29(9), 2093. https://doi.org/10.3390/molecules29092093

Wichitnithad, W., Jongaroonngamsang, N., Pummangura, S., & Rojsitthisak, P. (2009). A simple isocratic HPLC method for the simultaneous determination of curcuminoids in commercial turmeric extracts. Phytochemical Analysis, 20(4), 314–319. https://doi.org/10.1002/pca.1129

Author Biographies

Yusnira, Universitas Pahlawan Tuanku Tambusai

Author Origin : Indonesia

Kasman Ediputra, Universitas Pahlawan Tuanku Tambusai

Author Origin : Indonesia

Downloads

Download data is not yet available.

How to Cite

Yusnira, & Ediputra, K. (2025). Optimization of Ultrasonic-Assisted Extraction of Curcuminoids from Temulawak (Curcuma xanthorrhiza Roxb.) Using Response Surface Methodology. Jurnal Penelitian Pendidikan IPA, 11(8), 183–192. https://doi.org/10.29303/jppipa.v11i8.12108