Enhancing Market Reach through Branding and Digital Marketing: The Case of Organic Rice in Kediri Regency
DOI:
10.29303/jppipa.v11i11.12841Published:
2025-11-30Downloads
Abstract
This study aims to analyze how brand identity and digital marketing capabilities expand market reach and increase the competitiveness of organic rice in Kediri Regency through brand awareness and image. The study uses a mixed-method explanatory sequential design: a survey of 100 consumers was analyzed using SEM-PLS to test the relationships between constructs, followed by in-depth interviews with business actors that were processed in a SWOT analysis. The measurement model meets the criteria of validity and reliability, while the structural model shows that brand identity significantly increases brand awareness, which in turn strengthens image and competitiveness. Digital marketing capabilities have a direct effect on competitiveness as well as an indirect effect through increased brand awareness and image, particularly through the use of social media, marketplaces, and direct-to-consumer channels. The SWOT results emphasize the importance of strengthening the narrative of identity and product origin, standardizing packaging and digital content, ensuring quality and certification, and managing advertising costs and price-packaging structures. It is concluded that the integration of branding and digital marketing strategies is key to expanding the market reach and sustaining the competitiveness of Kediri organic rice
Keywords:
Brand Awareness Brand Identity Brand Image Competitiveness Digital Marketing Capabilities Kediri Organic RiceReferences
Cheung, G. W., Cooper-Thomas, H. D., Lau, R. S., & Wang, L. C. (2024). Reporting reliability, convergent and discriminant validity with structural equation modeling: A review and best-practice recommendations. Asia Pacific Journal of Management, 41(2), 745–783. https://doi.org/10.1007/s10490-023-09871-y
David, W. (2020). The Transition toward Sustainable Organic Food Systems in Indonesia: A Case Study of Organic rice. Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), 8(2), 23–29.
David, W., David, F., & Asiah, N. (2023). Stakeholders’ Knowledge of Organic Rice Quality in Indonesia. Future of Food: Journal on Food, Agriculture and Society, 11(2), 1–8. https://doi.org/10.17170/kobra-202210056942
Diartho, H. C. (2024). Agrisocionomics Status of Sustainability of Organic Rice Commodities As Rural Economic Potential in Bondowoso Regency. 8(2), 500. http://ejournal2.undip.ac.id/index.php/agrisocionomics
Franke, G., & Sarstedt, M. (2019). Heuristics versus statistics in discriminant validity testing: a comparison of four procedures. Journal Internet Research, 29(3), 430–447. https://doi.org/10.1108/IntR-12-2017-0515
Grimm, M., Luck, N., & Steinhübel, F. (2023). Consumers’ willingness to pay for organic rice: Insights from a non-hypothetical experiment in Indonesia. Australian Journal of Agricultural and Resource Economics, 67(1), 83–103. https://doi.org/10.1111/1467-8489.12501
Guenther, P., Guenther, M., Ringle, C. M., Zaefarian, G., & Cartwright, S. (2023). Improving PLS-SEM use for business marketing research. Industrial Marketing Management, 111, 127–142. https://doi.org/https://doi.org/10.1016/j.indmarman.2023.03.010
Gupta, S., Gallear, D., Rudd, J., & Foroudi, P. (2020). The impact of brand value on brand competitiveness. Journal of Business Research, 112(2), 210–222. https://doi.org/https://doi.org/10.1016/j.jbusres.2020.02.033
Hair, J. F., Howard, M. C., & Nitzl, C. (2020). Assessing measurement model quality in PLS-SEM using confirmatory composite analysis. Journal of Business Research, 109(3), 101–110. https://doi.org/10.1016/j.jbusres.2019.11.069
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019a). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019b). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203
Hanani, F., Yuliati, N., & Syah, M. A. (2020). Pengaruh Citra Merek, Harga, Kualitas dan Kemasan Beras Kita terhadap Minat Beli Ulang Masyarakat Surabaya. Agribisnis Semesta, 5.
Ji, Y., Xu, F., Zhang, P., Xu, Y., & Zhang, G. (2021). Green synthesis of poly(pyrrole methane)-based adsorbent for efficient removal of chromium(VI) from aqueous solution. Journal of Cleaner Production, 293(7), 625–635. https://doi.org/10.1016/j.jclepro.2021.126197
Kaufmann, S., Hruschka, N., & Vogl, C. R. (2023). Participatory Guarantee Systems, a more inclusive organic certification alternative? Unboxing certification costs and farm inspections in PGS based on a case study approach. Frontiers in Sustainable Food Systems, 7(5), 87–100. https://doi.org/10.3389/fsufs.2023.1176057
Kock, N., & Hadaya, P. (2018). Minimum sample size estimation in PLS-SEM: The inverse square root and gamma-exponential methods. Information Systems Journal, 28(1), 227–261. https://doi.org/10.1111/isj.12131
Laely, N., & Widianto, A. (2024). Pengembangan Strategi Pemasaran untuk Produk Pertanian Lokal: Pendamipingan Implementasi kepada Petani Desa Rembang, Kecamatan Ngadiluwih, Kabupaten Kediri. E-Amal Jurnal Pengabdian Kepada Masyarakat, 4(1), 249–256.
Luthfiana, D. N., Andika, A., & Bidayati, U. (2024). Unraveling the complexity of the organic food market: Indonesian consumer perspective on price and product knowledge. Asian Management and Business Review, 5, 73–89. https://doi.org/10.20885/ambr.vol4.iss1.art5
Mardalisa, J., Kilat Adhi, A., & Suwarsinah, H. K. (2023). Analisis Pemasaran Beras Organik di Provinsi Sumatera Barat. Jurnal Agribisnis Indonesia, 11(2), 262–276. https://doi.org/10.29244/jai.2023.11.2.262-276
Octovanny Mahmud, S., Pambudy, R., & Tinaprilla, N. (2024). Preferensi Konsumen Terhadap Atribut Eksternal Produk Beras Organik di Yogyakarta. Jurnal Agribisnis Indonesia, 12(2), 370–379. https://doi.org/10.29244/jai.2024.12.2.370-379
Purwanti, I., Lailyningsih, D. R. N., & Suyanto, U. Y. (2022a). Digital Marketing Capability and MSMEs Performance: Understanding the Moderating Role of Environmental Dynamism. Jurnal Manajemen Teori Dan Terapan| Journal of Theoretical and Applied Management, 15(3), 433–448. https://doi.org/10.20473/jmtt.v15i3.39238
Purwanti, I., Lailyningsih, D. R. N., & Suyanto, U. Y. (2022b). Digital Marketing Capability and MSMEs Performance: Understanding the Moderating Role of Environmental Dynamism. Jurnal Manajemen Teori Dan Terapan | Journal of Theory and Applied Management, 15(3), 433–448. https://doi.org/10.20473/jmtt.v15i3.39238
Putra, D. T., Wahyudi, I., Megavitry, R., & Supriadi, A. (2020). Pemanfaatan E-Commerce dalam Pemasaran Hasil Pertanian: Kelebihan dan Tantangan di Era Digital. Jurnal Multidisiplin West Science, 02(08), 684–696.
Puwandoko. (2018). Analysis of Organic Rice Supply Chain in West Java Province. Jurnal Habitat, 8, 100–111.
Rahaman, M. A., Hassan, H. M. K., Al Asheq, A., & Islam, K. M. A. (2022). The interplay between eWOM information and purchase intention on social media: Through the lens of IAM and TAM theory. PLoS ONE, 17(9). https://doi.org/10.1371/journal.pone.0272926
Rizki, M. I., Kirana, B. N., & Putri, C. A. T. (2023). Peningkatan Daya Saing Beras Organik Desa Gentungan Melalui Perbaikan Kemasan dan Kemitraan Pemasaran dengan APOKAT. Journal of Cooperative, Small and Medium Enterprise Development, 1(2), 48–65. https://doi.org/10.20961/cosmed.v1i2.66577
Rozaki, Z., Alifah, S., & Rahmawati, N. (2025). Market Dynamics and Consumer Preferences for Organic Rice Purchase in Central Java and Yogyakarta, Indonesia. Research on World Agricultural Economy, 6(1), 245–260. https://doi.org/10.36956/rwae.v6i1.1398
Saberina, S. (2021). Analysis of Consumer Purchase Behavior on Organic Foods during the Covid-19 Pandemic in Indonesia. Jurnal Agrikultura, 2(1), 1–12.
Sacchi, G., Romanello, L., & Canavari, M. (2024). The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation. Agricultural and Food Economics, 12(1), 76–89. https://doi.org/10.1186/s40100-023-00294-3
Sharabati, A. A. A., Ali, A. A. A., Allahham, M. I., Hussein, A. A., Alheet, A. F., & Mohammad, A. S. (2024). The Impact of Digital Marketing on the Performance of SMEs: An Analytical Study in Light of Modern Digital Transformations. Sustainability (Switzerland), 16(19). https://doi.org/10.3390/su16198667
Shmueli, G., Sarstedt, M., & Hair, J. (2019). Predictive model assessment in PLS-SEM: guidelines for using PLSpredict. European Journal of Marketing, 53(11), 2322–2347. https://doi.org/10.1108/EJM-02-2019-0189
Shmueli, G., Sarstedt, M., Hair, J. F., Cheah, J.-H., Ting, H., Vaithilingam, S., & Ringle, C. M. (2019a). Predictive model assessment in PLS-SEM: guidelines for using PLSpredict. European Journal of Marketing, 53(11), 2322–2347. https://doi.org/10.1108/EJM-02-2019-0189
Shmueli, G., Sarstedt, M., Hair, J. F., Cheah, J.-H., Ting, H., Vaithilingam, S., & Ringle, C. M. (2019b). Predictive model assessment in PLS-SEM: guidelines for using PLSpredict. European Journal of Marketing, 53(11), 2322–2347. https://doi.org/10.1108/EJM-02-2019-0189
Slamet, A., Nakayasu, A., & Bai, H. (2016a). The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia. Foods, 5(4), 85. https://doi.org/10.3390/foods5040085
Slamet, A., Nakayasu, A., & Bai, H. (2016b). The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia. Foods, 5(4), 85. https://doi.org/10.3390/foods5040085
Sultoni, M. H., Sudarmiatin, Hermawan, A., & Sopiah. (2022). Digital marketing, digital orientation, marketing capability, and information technology capability on marketing performance of Indonesian SMEs. International Journal of Data and Network Science, 6(4), 1381–1388. https://doi.org/10.5267/j.ijdns.2022.5.013
Tri, W. (2019). Optimalisasi Website untuk Meningkatkan Brand Awareness Produk UMKM Kabupaten Kediri Melalui Digital Marketing. Jurnal Pengabdian dan Pengembangan Masyarakat, 2(2), 1–8.
Trixie Riana, E. (2019). Analisis Kesediaan Membayar (Willingness to Pay) Konsumen Terhadap Berbagai Jenis Beras Organik di Kota Semarang (Kasus di Pasar Modern Gelael Signature) Analysis Consumer Willingness to Pay of Various Types of Organic Rice In Semarang City (Case In The Gelael Signature Modern Market). 3, 689–700. https://doi.org/10.21776/ub.jepa.2019.003.04.4
Tsalitsa Fadhila, R., & Heru, I. (2021). Analisis Efisiensi Pemasaran Beras Organik Petani Anggota Aliansi Petani Organik. AGRISTA, 9(1), 23–34.
License
Copyright (c) 2025 Demmy Filsafa Ratna Putra, Novi Dwi Priambodo, Nuansa Bening Cahaya Nurani

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).






