Vol. 11 No. 12 (2025): December
Open Access
Peer Reviewed

Effects of Organic Matter from Paitan (Tithonia diversifolia) on the Growth Performance of Arabica Coffee (Coffea arabica) Seedlings in Ultisols

Authors

Ridwan , Fathurrahman , Bunga Elim Somba , Muslimin , Abdul Rahim Saleh

DOI:

10.29303/jppipa.v11i12.13049

Published:

2025-12-25

Downloads

Abstract

Arabica coffee seedlings grown on Ultisols often experience limited growth due to low levels of organic matter and nutrient deficiencies, presenting a major challenge for nursery productivity in Central Sulawesi. This study aimed to evaluate the effectiveness of organic matter derived from Paitan (Tithonia diversifolia) in improving the growth performance of Coffea arabica seedlings. A Completely Randomized Design (CRD) was employed using five compost dosages (0, 5, 10, 15, and 20 tons/ha equivalent) with four replications. Growth parameters—including germination time, plant height, stem girth, leaf number, leaf area, biomass accumulation, and relative growth rate—were observed over 17 weeks. Soil chemical properties were analyzed to assess changes in fertility. Data were processed using ANOVA followed by an HSD test at the 5% significance level. The results showed that compost substantially improved plant height, stem diameter, leaf number, shoot and root dry weight, and relative growth rate, while germination time, leaf area, and root length remained unaffected. Soil analysis indicated increases in organic carbon, nitrogen, potassium, and cation exchange capacity, demonstrating enhanced nutrient availability. The study concludes that Paitan compost, particularly at 13–15 g per polybag, is an effective organic amendment that improves seedling vigor and offers a sustainable alternative to chemical fertilizers for nursery management on Ultisols.

Keywords:

Arabica coffee Organic amendment Paitan compost Seedling growth Ultisols

References

Asnur, P. (2025). Effects of Biofertilizer Application and Organic Matter Incubation on Soil Chemical Properties. Jurnal Penelitian Pendidikan IPA, 11(11), 386–397. https://doi.org/10.29303/jppipa.v11i11.13342 DOI: https://doi.org/10.29303/jppipa.v11i11.13342

Bakala, N., Misgana, Z., Bersisa, H., & Tilahun, A. (2024). The Response of Coffee (Coffea Arabica L) Seedling Growth and Performance to Different Ratio of Organic Matter Combinations. Journal of Aquaculture & Livestock Production, 5(2), 1–6. https://doi.org/doi.org/10.47363/JALP/2024(5)131 DOI: https://doi.org/10.47363/JALP/2024(5)131

Berhe, D. T. (2024). Organic amendment composition and sowing depth in coffee Arabica: Effects on seedling growth biometrics. Heliyon, 10(11), e32082. https://doi.org/10.1016/j.heliyon.2024.e32082 DOI: https://doi.org/10.1016/j.heliyon.2024.e32082

Bewley, J. D., Bradford, K. J., Hilhorst, H. W. M., & Nonogaki, H. (2013). Seeds: Physiology of development, germination and dormancy, 3rd edition. In Seeds: Physiology of Development, Germination and Dormancy. https://doi.org/10.1007/978-1-4614-4693-4 DOI: https://doi.org/10.1007/978-1-4614-4693-4

Borman, M. I., Citra Dewi, M., & Kharismawan, A. (2023). Indikasi Geografis Sebagai Nilai Tambah Produk Kopi Menuju Pasar Domestik Dan Internasional. Jatiswara, 38(1), 85–94. https://doi.org/10.29303/jtsw.v38i1.449 DOI: https://doi.org/10.29303/jtsw.v38i1.449

Cruz-Barrera, M., Chaparro, M., Mendoza, J., Torres-Cuesta, D., Gómez, M., & Estrada-Bonilla, G. A. (2025). Hydrogel capsules as carriers for PGPB consortia enhance compost efficacy and nutrient uptake in Oat (Avena sativa) fertilization. Plant and Soil. https://doi.org/10.1007/s11104-025-07454-y DOI: https://doi.org/10.1007/s11104-025-07454-y

Deribe, H. (2019). Review on Factors which Affect Coffee (Coffea Arabica L.) Quality in South Western, Ethiopia. International Journal of Forestry and Horticulture, 5(1), 12–19. https://doi.org/10.20431/2454-9487.0501003 DOI: https://doi.org/10.20431/2454-9487.0501003

Dewanti, F. D., Tarigan, P. L., & Yunus, A. (2023). The Effects of Various Planting Media and Organic Fertilizers on the Growth and Yield of Purslane (Portulaca Oleracea L.). Jurnal Penelitian Pendidikan IPA, 9(6), 4189–4193. https://doi.org/10.29303/jppipa.v9i6.3905 DOI: https://doi.org/10.29303/jppipa.v9i6.3905

Diacono, M., & Montemurro, F. (2010). Long-term effects of organic amendments on soil fertility. A review. Agronomy for Sustainable Development, 30(2), 401–422. https://doi.org/10.1051/agro/2009040 DOI: https://doi.org/10.1051/agro/2009040

Fadilah, D. R., Wulandari, R., & Ramahdhan, G. (2025). Effect of Growing Media Composition and Watering Intervals on the growth of Gmelina arborea Roxb seedlings. Jurnal Penelitian Pendidikan IPA, 11(1), 446–455. https://doi.org/10.29303/jppipa.v11i1.9963 DOI: https://doi.org/10.29303/jppipa.v11i1.9963

Fageria, N. K., & Moreira, A. (2011). The Role of Mineral Nutrition on Root Growth of Crop Plants. In Advances in Agronomy (1st ed., Vol. 110, Issue C). Elsevier Inc. https://doi.org/10.1016/B978-0-12-385531-2.00004-9 DOI: https://doi.org/10.1016/B978-0-12-385531-2.00004-9

Gde Surendra Atmaja, I. N., Rai, I. N., & Sukewijaya, I. M. (2025). Unveiling the Secrets of Arabica Coffee: How Cultivation Methods Impact Quality and Chemical Composition. International Journal of Multidisciplinary Research and Analysis, 08(05), 2597–2604. https://doi.org/10.47191/ijmra/v8-i05-36 DOI: https://doi.org/10.47191/ijmra/v8-i05-36

Getachew, G., & Muleta, D. (2017). Optimization of Compost Maturity of Coffee Waste Mixed with Agricultural Wastes and Evaluation of Their Effect on Growth of Lettuce (Lactuca Sativa). Journal of Natural Sciences Research Www.Iiste.Org ISSN, 7(8), 82–92. Retrieved from www.iiste.org

Hendrasto, N., Ibrahim, M. Y., & Novianti, T. (2023). The Roles of Export of Coffee Commodity and Macroeconomics Factors on Unemployment in Indonesia. Jurnal Social Economic of Agriculture, 12(2), 94. https://doi.org/10.26418/j.sea.v12i2.66113 DOI: https://doi.org/10.26418/j.sea.v12i2.66113

Kelly, C. (2009). Lower external input farming methods as a more sustainable solution for small-scale farmers. Retrieved from https://shorturl.at/8IQMt

Khasanah, U., Adileksana, C., & Bayu, A. (2023). Modul Pembelajaran Teknik Budidaya Kopi. Edufarmers International. Retrieved from https://www.edufarmers.org

Lambers, H., & Oliveira, R. S. (2019). Plant Physiological Ecology. https://doi.org/10.1007/978-3-030-29639-1_10 DOI: https://doi.org/10.1007/978-3-030-29639-1

Lazcano, C., Gómez-Brandón, M., Revilla, P., & Domínguez, J. (2013). Short-term effects of organic and inorganic fertilizers on soil microbial community structure and function: A field study with sweet corn. Biology and Fertility of Soils, 49(6), 723–733. https://doi.org/10.1007/s00374-012-0761-7 DOI: https://doi.org/10.1007/s00374-012-0761-7

Lončarić, Z., Galić, V., Nemet, F., Perić, K., Galić, L., Ragályi, P., Uzinger, N., & Rékási, M. (2024). The Evaluation of Compost Maturity and Ammonium Toxicity Using Different Plant Species in a Germination Test. Agronomy, 14(11), 1–17. https://doi.org/10.3390/agronomy14112636 DOI: https://doi.org/10.3390/agronomy14112636

Lynch, J., Marschner, P., & Rengel, Z. (2011). Effect of Internal and External Factors on Root Growth and Development. In Marschner’s Mineral Nutrition of Higher Plants: Third Edition. Elsevier Ltd. https://doi.org/10.1016/B978-0-12-384905-2.00013-3 DOI: https://doi.org/10.1016/B978-0-12-384905-2.00013-3

Mamoun, A., Palmeri, F., & Emiliano, A. (2025). Global coffee market and recent price developments. Food and Agriculture Organization, 1–10. Retrieved from https://www.fao.org/faostat/en/#data

Mappanganro, N., & Linggarweni, B. I. (2023). Utilization of Water Spinach Harvest Waste as Liquid Organic Fertilizer and Compost on the Growth and Yield of Large Chili Plants (Capsicum Annuum L.). Jurnal Penelitian Pendidikan IPA, 9(11), 10166–10172. https://doi.org/10.29303/jppipa.v9i11.5476 DOI: https://doi.org/10.29303/jppipa.v9i11.5476

Marschner, P. (2012). Marschner’s mineral nutrition of higher plants. In Mineral nutrition of higher plants. Academic press.

Menge, L., & Kirkby, E. (2001). Principles of plant nutrition (Vol. 1). springer science & Business Media. DOI: https://doi.org/10.1007/978-94-010-1009-2

Nasiro, K., Shimber, T., & Mohammed, A. (2017). Germination and seedling growth rate of coffee (Coffea arabica L.) seeds as influenced by initial seed moisture content, storage time and storage condition. International Journal of Agriculture Biosciences, 6(6), 304-310. Retrieved from https://www.ijagbio.com/pdf-files/volume-6-no-6-2017/304-310.pdf

Novida, S., R, N. A., & Novida, S. (2025). Improving Arabica Coffee Quality Using Anaerobic Carbonic Maceration Techniques in East Lombok Regency. Jurnal Penelitian Pendidikan IPA, 11(11), 306–311. https://doi.org/10.29303/jppipa.v11i11.13307 DOI: https://doi.org/10.29303/jppipa.v11i11.13307

Pane, E., Sihotang, S., Sitompul, M. Y. F., Indrawaty, A., Mariana, M., & Fathul, A. (2023). Provision of POC Coconut Water and Tea Dregs Compost on Plant Growth and Production. Jurnal Penelitian Pendidikan IPA, 9(9), 7434–7438. https://doi.org/10.29303/jppipa.v9i9.4984 DOI: https://doi.org/10.29303/jppipa.v9i9.4984

Poorter, H., Bühler, J., Van Dusschoten, D., Climent, J., & Postma, J. A. (2012). Pot size matters: A meta-analysis of the effects of rooting volume on plant growth. Functional Plant Biology, 39(11), 839–850. https://doi.org/10.1071/FP12049 DOI: https://doi.org/10.1071/FP12049

Poorter, H., & Nagel, O. (2000). The role of biomass allocation in the growth response of plants to different levels of light, CO2, nutrients and water: A quantitative review. Australian Journal of Plant Physiology, 27(6), 595–607. https://doi.org/10.1071/pp99173 DOI: https://doi.org/10.1071/PP99173

Rahmayuni, E., Anwar, S., Nugroho, B., & Indriyati, L. T. (2023). Characteristics of Soil Chemical Properties Associated with Inceptisols in Various Land Use in Jasinga, Bogor. Journal of Tropical Soils, 28(3), 89. https://doi.org/10.5400/jts.2023.v28i3.89-97 DOI: https://doi.org/10.5400/jts.2023.v28i3.89-97

Salma, Q. A., & Muspiah, A. (2024). Isolation and Identification of Acid-Forming Bacteria in Arabica Coffee Fruit (Coffea arabica) During Wet Fermentation. Jurnal Penelitian Pendidikan IPA, 10(8). https://doi.org/10.29303/jppipa.v10i8.7335 DOI: https://doi.org/10.29303/jppipa.v10i8.7335

Smith, P., Soussana, J. F., Angers, D., Schipper, L., Chenu, C., Rasse, D. P., Batjes, N. H., van Egmond, F., McNeill, S., Kuhnert, M., Arias-Navarro, C., Olesen, J. E., Chirinda, N., Fornara, D., Wollenberg, E., Álvaro-Fuentes, J., Sanz-Cobena, A., & Klumpp, K. (2020). How to measure, report and verify soil carbon change to realize the potential of soil carbon sequestration for atmospheric greenhouse gas removal. Global Change Biology, 26(1), 219–241. https://doi.org/10.1111/gcb.14815 DOI: https://doi.org/10.1111/gcb.14815

Suryani, I., Nontji, M., & Juita, N. (2021). Morphological characteristics and classification of inceptisol in Mamuju regency, West Sulawesi. IOP Conference Series: Earth and Environmental Science, 807(4). https://doi.org/10.1088/1755-1315/807/4/042043 DOI: https://doi.org/10.1088/1755-1315/807/4/042043

Susilowati, L. E., Arifin, Z., & Sutriono, R. (2023). The Effectiveness of Bio Activator of Phosphate Solubilizing Bacteria Consortium on Composting Bag-log Waste Incorporated with Cow Dung. Jurnal Penelitian Pendidikan IPA, 7(1), 788–795. https://doi.org/10.29303/jppipa.v9i2.2755 DOI: https://doi.org/10.29303/jppipa.v9i2.2755

Wang, M., Zheng, Q., Shen, Q., & Guo, S. (2013). The critical role of potassium in plant stress response. International Journal of Molecular Sciences, 14(4), 7370–7390. https://doi.org/10.3390/ijms14047370 DOI: https://doi.org/10.3390/ijms14047370

William E.Finch-Savage, & Leubner-Metzger, G. (2006). Seed dormancy and the control of germination. New Phytologist, 171(3), 501–523. https://doi.org/10.1111/j.1469-8137.2006.01787.x DOI: https://doi.org/10.1111/j.1469-8137.2006.01787.x

Yanqoritha, N. (2023). The Influence of Physico-Chemical and Bioactivators for Composting of Traditional Market Vegetable Waste. Jurnal Penelitian Pendidikan IPA, 9(4), 1696–1704. https://doi.org/10.29303/jppipa.v9i4.3238 DOI: https://doi.org/10.29303/jppipa.v9i4.3238

Zhao, Y., Chen, Y., Dai, H., Cui, J., Wang, L., & Sui, P. (2021). Effects of organic amendments on the improvement of soil nutrients and crop yield in sandy soils during a 4-year field experiment in huang-huai-hai plain, northern china. Agronomy, 11(1). https://doi.org/10.3390/agronomy11010157 DOI: https://doi.org/10.3390/agronomy11010157

Author Biographies

Ridwan, Universitas Sintuwu Maroso

Author Origin : Indonesia

Fathurrahman, Universitas Tadulako

Author Origin : Indonesia

Bunga Elim Somba, Universitas Tadulako

Author Origin : Indonesia

Muslimin, Universitas Tadulako

Author Origin : Indonesia

Abdul Rahim Saleh, Universitas Sintuwu Maroso

Author Origin : Indonesia

Downloads

Download data is not yet available.

How to Cite

Ridwan, Fathurrahman, Somba, B. E., Muslimin, & Saleh, A. R. (2025). Effects of Organic Matter from Paitan (Tithonia diversifolia) on the Growth Performance of Arabica Coffee (Coffea arabica) Seedlings in Ultisols. Jurnal Penelitian Pendidikan IPA, 11(12), 228–236. https://doi.org/10.29303/jppipa.v11i12.13049