Vol. 11 No. 12 (2025): December
Open Access
Peer Reviewed

Silver Nanoparticle Impregnated Bacterial Cellulose from Oil Palm Frond Juice and Their Antimicrobial Properties

Authors

Wardatul Husna Irham , Syarifah Yusra , Hari Gunawan , Marzuti Isra , Sajaratud Dur

DOI:

10.29303/jppipa.v11i12.13390

Published:

2025-12-25

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Abstract

Palm oil frond sap (NPS), rich in fermentable sugars and essential minerals, is a renewable substrate for the production of biocompatible biomaterials. This study aims to review the utilization of  of OPFJ as a culture medium for BC biosynthesis, its functionalization with silver nanoparticles (AgNPs), and the potential of the resulting composite’ for wound dressing applications. The method used was a literature review by collecting the latest and most recent journals, recording and analyzing the results of the utilization of OPFJ with AgNPs. The results showed   that OPFJ-based BC exhibits nanofibrillar morphology, high crystallinity, and good mechanical stability. The incorporation of AgNPs enhances antimicrobial activity against both Gram-positive and Gram-negative bacteria, providing a dual-functional dressing material. Nonetheless, limitations persist in silver release control, cytotoxicity management, and large-scale production. Future studies should focus on pretreatment optimization of OPFJ, green synthesis of AgNPs, and in vivo evaluations to ensure clinical viability.

Keywords:

Antimicrobial Bacterial cellulose Oil palm frond juice Silver nanoparticles

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Author Biographies

Wardatul Husna Irham, Institut Teknologi Sawit Indonesia

Author Origin : Indonesia

Syarifah Yusra, Universitas Sains Cut Nyak Dhien

Author Origin : Indonesia

Hari Gunawan, Institut Teknologi Sawit Indonesia

Author Origin : Indonesia

Marzuti Isra, Institut Teknologi Sawit Indonesia

Author Origin : Indonesia

Sajaratud Dur, Universitas Islam Negeri Sumatera Utara

Author Origin : Indonesia

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How to Cite

Irham, W. H., Yusra, S., Gunawan, H., Isra, M., & Dur, S. (2025). Silver Nanoparticle Impregnated Bacterial Cellulose from Oil Palm Frond Juice and Their Antimicrobial Properties. Jurnal Penelitian Pendidikan IPA, 11(12), 81–85. https://doi.org/10.29303/jppipa.v11i12.13390