Effects of Exposure to Ultrasonic Waves on Extraction of Evaporation Methods on The Anthocyanin Content of Green Betal and Basil Leaves

Authors

Mokhamad Tirono

DOI:

10.29303/jppipa.v8i2.1368

Published:

2022-04-30

Issue:

Vol. 8 No. 2 (2022): April

Keywords:

anthocyanin, basil, betel, content, leaf, yield

Articles "Regular Issue"

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How to Cite

Tirono, M. . (2022). Effects of Exposure to Ultrasonic Waves on Extraction of Evaporation Methods on The Anthocyanin Content of Green Betal and Basil Leaves. Jurnal Penelitian Pendidikan IPA, 8(2), 599–604. https://doi.org/10.29303/jppipa.v8i2.1368

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