Study of Potential Food Waste in Zero Waste Cities Area- Saridewi, Denpasar-Bali

Authors

I Nengah Muliarta , Catur Yudha Hariani , Ni Made Indra Wahyuni , A.A Tatik Rismayanti

DOI:

10.29303/jppipa.v9i5.3019

Published:

2023-05-31

Issue:

Vol. 9 No. 5 (2023): May

Keywords:

Food waste, Management, Potential waste, Saridewi, Zero waste

Research Articles

Downloads

How to Cite

Muliarta, I. N. ., Hariani, C. Y. ., Wahyuni, N. M. I. ., & Rismayanti, A. T. (2023). Study of Potential Food Waste in Zero Waste Cities Area- Saridewi, Denpasar-Bali. Jurnal Penelitian Pendidikan IPA, 9(5), 2595–2603. https://doi.org/10.29303/jppipa.v9i5.3019
Crossref
Scopus
Google Scholar
Europe PMC

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Food waste affects food security, the environment, and the economy in practically every country. The amount of food that is thrown away should be enough to feed the world's hungry people. Denpasar, as a large city with a growing population and a growing number of tourists, has food waste management issues. Unfortunately, no research has been done in the Denpasar City region on the possibility of food waste. This study aims to look at the possibilities of food waste in Denpasar's Saridewi area. The goal is to calculate the quantity of food wasted in communities that have implemented the zero-waste city concept for a year. The survey and observation methods were applied in this research. The survey was carried out by distributing a questionnaire, and observations were taken by weighing the food waste generated by households in the Saridewi suburb. The findings reveal that Saridewi inhabitants have adopted the zero-waste concept in food waste management, converting food waste into compost, animal feed, and others. One of the factors contributing to the generation of food waste in Saridewi is the practice of buying food ingredients and raring food without planning. On average, Saridewi residents produce food waste of 0.14 kg/person/day.

References

Abiad, M. G., & Meho, L. I. (2018). Food loss and food waste research in the Arab world: a systematic review. Food Security, 10(2), 311–322. https://doi.org/10.1007/s12571-018-0782-7

Aschemann-Witzel, J., de Hooge, I., Amani, P., Bech-Larsen, T., & Oostindjer, M. (2015). Consumer-related food waste: Causes and potential for action. Sustainability (Switzerland), 7(6), 6457–6477. https://doi.org/10.3390/su7066457

Bond, M., Meacham, T., Bhunnoo, R., & Benton, T. G. (2013). Food waste within global food systems. In Global Food Security Programme. Retrieved from https://www.foodsecurity.ac.uk/publications/food-waste-within-global-food-systems.pdf

Bozdag, A. N. S., & Cakiroglu, F. P. (2021). Determination of the factors affecting the amount of food waste generated from households in Turkey. Future of Food: Journal on Food, Agriculture and Society, 9(2), 1–20. https://doi.org/10.17170/kobra-202011192214

Brigita, G., & Rahardyan, B. (2013). Analisa Pengelolaan Sampah Makanan Di Kota Bandung. Jurnal Tehnik Lingkungan, 19(1), 34–45. https://doi.org/10.5614/jtl.2013.19.1.4

Bunditsakulchai, P., & Liu, C. (2021). Integrated strategies for household food waste reduction in bangkok. Sustainability (Switzerland), 13(14), 1–21. https://doi.org/10.3390/su13147651

Cequea, M. M., Neyra, J. M. V., Schmitt, V. G. H., & Ferasso, M. (2021). Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between peru and brazil. Sustainability (Switzerland), 13(14). https://doi.org/10.3390/su13147583

Davenport, M. L., Qi, D., & Roe, B. E. (2019). Food-related routines, product characteristics, and household food waste in the United States: A refrigerator-based pilot study. Resources, Conservation and Recycling, 150(May). https://doi.org/10.1016/j.resconrec.2019.104440

Dewi, P. D. ., Suarna, W., & Suyasa, W. B. (2017). T Potensi Energi Listrik Yang Dihasilkan Dari Emisi Gas Metana Di Tpa Suwung Provinsi Bali. Ecotrophic, 11(2), 132–139. Retrieved from https://ojs.unud.ac.id/index.php/ECOTROPHIC/article/view/32911

FAO. (2017). Global initiative on Food Loss and Waste. In Fao.

Flanagan, A., & Priyadarshini, A. (2021). A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials. Journal of Environmental Management, 284, 112046. https://doi.org/10.1016/j.jenvman.2021.112046

Forbes, H., Quested, T., & O’Connor. (2021). Food Waste Index Report 2021. In United Nations Environment Programme.

Gustavsson, J., Cederberg, C., Sonesson, U., & Emanuelsson, A. (2013). The methodology of the FAO study : “ Global Food Losses and Food Waste - extent , causes and prevention.†In SIK report, 857. Retrieved from https://www.diva-portal.org/smash/get/diva2:944159/FULLTEXT01.pdf

Hadiningrat, G. (2020). Women’s Role in Food Waste Management in Indonesia (Study Case in Bandung). In The 1st International Scientific Meeting on Public Health and Sports, 31–35. https://doi.org/10.2991/ahsr.k.201203.006

Jalil, E. E. A., Ying, C. W., Min, C. S., & Chen, L. M. (2019). A study of food waste behaviour in tertiary institution. Industrial Engineering and Operations Management. Thailand, 2756-2762. Retrieved from http://ieomsociety.org/ieom2019/papers/591.pdf

Jeswani, H. K., Figueroa-Torres, G., & Azapagic, A. (2021). The extent of food waste generation in the UK and its environmental impacts. Sustainable Production and Consumption, 26, 532–547. https://doi.org/10.1016/j.spc.2020.12.021

Jungowska, J., Kulczyński, B., Sidor, A., & Gramza-Michałowska, A. (2021). Assessment of factors affecting the amount of food waste in households run by polish women aware of well-being. Sustainability (Switzerland), 13(2), 1–16. https://doi.org/10.3390/su13020976

Kasza, G., Dorkó, A., Kunszabó, A., & Szakos, D. (2020). Quantification of household food waste in hungary: A replication study using the FUSIONS methodology. Sustainability (Switzerland), 12(8), 1–14. https://doi.org/10.3390/SU12083069

Kim, S., & Lee, S. H. (2020). Examining household food waste behaviors and the determinants in Korea using new questions in a national household survey. Sustainability (Switzerland), 12(20), 1–24. https://doi.org/10.3390/su12208484

Komari, A. S., Abdulhak, I., & Heryanto, N. (2011). Sikap Ibu Rumah Tangga Terhadap Penerapan Program Zero Waste Lifestyle Di Kelurahan Sukaluyu Kota Bandung. Jurnal Pendidikan Luar Sekolah, 27(02), 477–482. Retrieved from https://ejournal.upi.edu/index.php/pls/article/view/5417

Krisjanti, M. N., & Quita, A. G. (2020). Food Shopping Behavior: A Long Way to Prevent Food Waste. Media Ekonomi Dan Manajemen, 35(1), 92. https://doi.org/10.24856/mem.v35i1.1251

Li, Y., Jin, Y., Li, J., Chen, Y., Gong, Y., Li, Y., & Zhang, J. (2016). Current Situation and Development of Kitchen Waste Treatment in China. Procedia Environmental Sciences, 31, 40–49. https://doi.org/10.1016/j.proenv.2016.02.006

Liu, C., Mao, C., Bunditsakulchai, P., Sasaki, S., & Hotta, Y. (2020). Food waste in Bangkok: Current situation, trends and key challenges. Resources, Conservation and Recycling, 157, 104779. https://doi.org/10.1016/j.resconrec.2020.104779

Liu, C., & Nguyen, T. T. (2020). Evaluation of household food waste generation in hanoi and policy implications towards SDGs target 12.3. Sustainability (Switzerland), 12(16). https://doi.org/10.3390/su12166565

Lopez Barrera, E., & Hertel, T. (2021). Global food waste across the income spectrum: Implications for food prices, production and resource use. Food Policy, 98, 101874. https://doi.org/10.1016/j.foodpol.2020.101874

Marangon, F., Tempesta, T., Troiano, S., & Vecchiato, D. (2014). Food waste, consumer attitudes and behaviour. A study in the North-Eastern part of Italy. Rivista Di Economia Agraria, 69(2–3), 201–209. https://doi.org/10.13128/REA-16922

Muhtarom, K. (2016). Perilaku Konsumsi Masyarakat Jakarta Timur Sebelum Dan Saat Ramadhan. Al-Iqtishad: Journal of Islamic Economics, 2(2). https://doi.org/10.15408/aiq.v2i2.2485

Mulyo, R. A. (2016). Perkiraan kehilangan pangan (food loss dan food waste) komoditas beras di indonesia riska amelia mulyo. In Skripsi Universitas Institut pertanian Bogor.

Murray, R., & Greenpeace. (2002). Zero waste. Greenpeace Environmental Trust.

Novriadhy, D., & Juairiyah, O. (2018). Food Waste Management Framework to Support Sustainable Agriculture in Pagar Alam City Of South Sumatera. Jurnal Pembangunan Nagari, 3(2), 1. https://doi.org/10.30559/jpn.v3i2.98

Oelofse, S. H. H., & Nahman, A. (2013). Estimating the magnitude of food waste generated in South Africa. Waste Management and Research, 31(1), 80–86. https://doi.org/10.1177/0734242X12457117

Quested, T. E., Marsh, E., Stunell, D., & Parry, A. D. (2013). Spaghetti soup: The complex world of food waste behaviours. Resources, Conservation and Recycling, 79, 43–51. https://doi.org/10.1016/j.resconrec.2013.04.011

Quested, T. E., Parry, A. D., Easteal, S., & Swannell, R. (2011). Food and drink waste from households in the UK. Nutrition Bulletin, 36(4), 460–467. https://doi.org/10.1111/j.1467-3010.2011.01924.x

Quested, T., & Johnson, H. (2012). Household Food and Drink Waste in the UK. In October (Issue November). Retrieved from https://wrap.org.uk/resources/report/household-food-and-drink-waste-united-kingdom-2012

Rachman, I., & Septiana, A. I. (2020). Food Waste Control Recommendations in Indonesia Based on Public Opinion Related To the Target Sdgs. Journal of Community Based Environmental Engineering and Management, 4(1), 25–30. https://doi.org/10.23969/jcbeem.v4i1.2334

Ramukhwatho, F. R., Du Plessis, R., & Oelofse, S. (2016). Household food wastage by income level : A case study of five areas in the city of Tshwane Metropolitan Municipality , Gauteng Province , South Africa. Proceedings of the 23rd WasteCon Conference 17-21 October 2016, Emperors Palace, Johannesburg, South Africa, October, 57–64. Retrieved from https://researchspace.csir.co.za/dspace/handle/10204/8966

Rini, T. S., Kusuma, M. N., Pratiknyo, Y. B., & Purwaningrum, S. W. (2020). Kajian Potensi Gas Rumah Kaca Dari Sektor Sampah Di Tempat Pemrosesan Akhir Sampah. Journal of Research and Technology, 6(1), 97–107. Retrieved From https://journal.unusida.ac.id/index.php/jrt/article/view/145

Thyberg, K. L., & Tonjes, D. J. (2016). Drivers of food waste and their implications for sustainable policy development. Resources, Conservation and Recycling, 106, 110–123. https://doi.org/10.1016/j.resconrec.2015.11.016

Truong, L., Morash, D., Liu, Y., & King, A. (2019). Food waste in animal feed with a focus on use for broilers. International Journal of Recycling of Organic Waste in Agriculture, 8(4), 417–429. https://doi.org/10.1007/s40093-019-0276-4

Williams, P., & Walton, K. (2011). Plate waste in hospitals and strategies for change. E-SPEN, 6(6). https://doi.org/10.1016/j.eclnm.2011.09.006

World Wide Fund South Africa. (2017). Food Loss and Waste: Facts and Futures Taking steps towards a more sustainable food future. In World Wide Fund.

Zachár, J. (2019). Investigation of Food Waste Generation. Georgikon for Agriculture, 23(3), 197–219. Retrieved From https://www.researchgate.net/publication/336021387_INVESTIGATION_OF_FOOD_WASTE_GENERATION

Zainal, D., & Hassan, K. A. (2019). Factors Influencing Household Food Waste Behaviour in Malaysia International Journal of Research in Business, Economics and Management. International Journal of Research in Business , Economics and Management, 3(3), 56–71. Retrieved From https://www.researchgate.net/profile/Dalilawati-Zainal-2/publication/334812651_Factors_Influencing_Household_Food_Waste_Behaviour_in_Malaysia/links/5d4231594585153e59325530/Factors-Influencing-Household-Food-Waste-Behaviour-in-Malaysia.pdf

Zurbrügg, C., Gfrerer, M., Ashadi, H., Brenner, W., & Küper, D. (2012). Determinants of sustainability in solid waste management - The Gianyar Waste Recovery Project in Indonesia. Waste Management, 32(11), 2126–2133. https://doi.org/10.1016/j.wasman.2012.01.011

Author Biographies

I Nengah Muliarta, Warmadewa University

Catur Yudha Hariani, Environmental Education Centerm

Ni Made Indra Wahyuni, Environmental Education Centerm

A.A Tatik Rismayanti, Environmental Education Centerm

License

Copyright (c) 2023 Muliarta I Nengah

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).