Strengthening Nutrition Sources Based on Local Food as an Effort to Prevent Stunting

Authors

Dhita Yuniar Kristianingrum , Baroroh Barir , Siti Shofiyah , Esti Pratiwi Yosin , Devi Fitria Sandi

DOI:

10.29303/jppipa.v9iSpecialIssue.6401

Published:

2023-12-25

Issue:

Vol. 9 No. SpecialIssue (2023): UNRAM journals and research based on science education, science applications towards a golden Indonesia 2045

Keywords:

Local Food, Nutrition, Strengthening, Stunting

Research Articles

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How to Cite

Kristianingrum, D. Y. ., Barir, B. ., Shofiyah, S. ., Yosin, E. P. ., & Sandi, D. F. . (2023). Strengthening Nutrition Sources Based on Local Food as an Effort to Prevent Stunting. Jurnal Penelitian Pendidikan IPA, 9(SpecialIssue), 692–697. https://doi.org/10.29303/jppipa.v9iSpecialIssue.6401

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Abstract

This short study aims to illustrate how the power of local food as a source of community nutrition is very adequate. This study focuses on the sexy national issue of stunting in children who should be experiencing perfect growth and development. The research method in this study is a discourse search and analysis with a content analysis approach of a scientific work. The study will be described with a narrative that has been qualitatively analysis based on certain categories. Data sources are various scientific journals, reference books and other sources considered compatible with this study. The use of local food potential to be empowered into processed food is very likely to be used as food to prevent stunting symptoms in infant growth. From this study, it can be concluded that various studies confirm how the contribution of local resources in terms of food is very significant in helping the stunting reduction program in the community. The nutritional content contained in corn, sweet potatoes, taro, carrots, tubers and so on are very contributive alternative ingredients. As an example, children who are lacking in vitamin C will have difficulty in forming protein and collagen, which will inhibit their growth and development. Normal children's protein intake was mostly from animal-source foods such as eggs, but the protein intake of stunted children was primarily sourced from legumes

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Author Biographies

Dhita Yuniar Kristianingrum, D3 Midwifery Study Programme, Faculty of Vocational Studies, ITSKes Insan Cendekia Medika Jombang

Siti Shofiyah, D4 midwifery Study Programme, Faculty of Health,, ITSKes Insan Cendekia Medika Jombang

Esti Pratiwi Yosin, D4 midwifery Study Programme, Faculty of Health,, ITSKes Insan Cendekia Medika Jombang

Devi Fitria Sandi, D4 midwifery Study Programme, Faculty of Health,, ITSKes Insan Cendekia Medika Jombang

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Copyright (c) 2023 Dhita Yuniar Kristianingrum, Baroroh Barir, Siti Shofiyah, Esti Pratiwi Yosin, Devi Fitria Sandi

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