Vol. 4 No. 1 (2018): January
Open Access
Peer Reviewed

POTENSI ANTIOKSIDAN HASIL FRAKSINASI EKSTRAK ETANOL Phaseolus vulgaris L

Authors

Vincentius Y Utomo , Yayuk Andayani , Erin Ryantin Gunawan

DOI:

10.29303/jppipa.v4i1.97

Published:

2018-01-06

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Abstract

A research on the antioxidant potential of ethanol extract Phaseolus vulgaris L. fractination. The aims study to know fraction had been antioxidant potential and dominant compound at extract fraction. Antioxidant potential fraction is polar fraction and its IC50 is 158 ppm. A dominant compound at nonpolar, semipolar dan polar fraction is phenolic compound. Polar fraction had a greatest percentage phenolic compound (42%).

Author Biographies

Vincentius Y Utomo, SMK Kesuma Mataram

Author Origin : Indonesia

Yayuk Andayani, Universitas Mataram

Author Origin : Indonesia

Erin Ryantin Gunawan, Universitas Mataram

Author Origin : Indonesia

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How to Cite

Utomo, V. Y., Andayani, Y., & Gunawan, E. R. (2018). POTENSI ANTIOKSIDAN HASIL FRAKSINASI EKSTRAK ETANOL Phaseolus vulgaris L. Jurnal Penelitian Pendidikan IPA, 4(1). https://doi.org/10.29303/jppipa.v4i1.97