Pentahelix Model in Sustainable Agrotourism Development in Rurukan, Tomohon City
DOI:
10.29303/jppipa.v11i1.9937Published:
2025-01-31Issue:
Vol. 11 No. 1 (2025): JanuaryKeywords:
Agritourism, Pentahelix model, Sustainable agritourismResearch Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
The potential of Rurukan agro-tourism includes horticultural crops and hills with a background of mountain and lake views that have extraordinary appeal. However, the potential of agritourism has not been fully developed and optimally utilized, because it is still managed traditionally, lack of access and tourist spot infrastructure, and lack of nature conservation efforts. The purpose of this research is to formulate a pentahelix model of sustainable agro-tourism development in Rurukan, Tomohon City. This research was conducted at Rurukan Agrotourism, in East Tomohon District, Tomohon City using data analysis, namely Qualitative Descriptive Analysis. The stages in this research are; 1) Identifying the Multi Potential of Agrotourism Development in Rurukan Tomohon City, 2) Identifying the actors involved, 3) Knowing the role of actors involved in the development of sustainable agro-tourism in Rurukan Tomohon City and 4) Pentahelix Model of sustainable agro-tourism tourism development in Rurukan Tomohon City. Through this research, a Pentahelix Model of Sustainable Agritourism Development in Rurukan Tomohon City was obtained to be recommended to the Tomohon City Regional Government in sustainable tourism development policies. Pentahelix actors in the development of sustainable agritourism in Rurukan Tomohon City consist of government, academics, tourism business people, community leaders, and mass media. Four aspects that prioritize the performance of sustainable agritourism development in Rurukan are environmental, economic, cultural, and experiential aspects.
References
Changkid, N. (2013). The Factors Production Use Efficiency in the Integrated Farming in Suratthani Province, Southern Thailand. Procedia - Social and Behavioral Sciences, 91, 376–384. https://doi.org/10.1016/j.sbspro.2013.08.434
Channabasavanna, A. S., Biradar, D. P., Prabhudev, K. N., & Hegde, M. (2009). Development of profitable integrated farming system model for small and medium farmers of Tungabhadra project area of Karnataka. Karnataka J. Agric. Sci, 22(1), 25–27. http://ndpublisher.in/admin/issues/IJAEBV6I4p.pdf
Devendra, C. (2011). Integrated tree crops-ruminants systems in South East Asia: Advances in productivity enhancement and environmental sustainability. Asian-Australasian Journal of Animal Sciences, 24(5), 587–602. https://doi.org/10.5713/ajas.2011.r.07
Dwipradnyana, I. (2014). Factors Affecting Agricultural Land Conversion and Its Impact on Farmers’ Welfare (Case Study in Subak Jadi, Kediri District, Tabanan). Udayana University.
Febrianti, T., Rahmawati, F., Mukhlis, M., & Suryana, D. (2024). Socio-Economic Factors Influencing the Adoption of Integrated Crop Management Technology in Rice For Sustainable Agribusiness Development. Jurnal Penelitian Pendidikan IPA, 10(8), 5984–5991. https://doi.org/10.29303/jppipa.v10i8.8123
Gonzalez, T. (2006). Dashboard Design: Key Performance Indicators & Metrics Choosing the right data to display. Managing Director, BrightPoint Consulting, Inc. Towards Data Science.
Gupta, V., Rai, P. K., & Risam, K. S. (2012). Integrated Crop-Livestock Farming Systems : A Strategy for Resource Conservation and Environmental Sustainability. Indian Research Journal of Extension Education, II(Volume II), 49–54. https://www.ijiras.com/2017/Vol_4-Issue_6/paper_21.pdf
Halibas, A. S., Sibayan, R. O., & Maata, R. L. R. (2017). The penta helix model of innovation in Oman: An hei perspective. Interdisciplinary Journal of Information, Knowledge, and Management, 12, 159–172. https://www.informingscience.org/Publications/3735
Hilimire, K. (2011). Integrated crop/livestock agriculture in the United States: A review. Journal of Sustainable Agriculture, 35(4), 376–393. https://doi.org/10.1080/10440046.2011.562042
Jaishankar, N., Janagoudar, B. S., Kalmath, B., Naik, V. P., & Siddayya, S. (2014). Integrated Farming for Sustainable Agriculture and Livelihood Security to Rural Poor. 22–24. https://doi.org/10.17758/iaast.a0514013
Jayanthi, C., Vennila, C., Nalini, K., & Chandrasekaran, B. (2009). Sustainable integrated management of crop with allied enterprises. Sustainable Agriculture, 21–27. https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=58faa81dcf1cd70079e6e843ad912af9012c9446
Lestari, T. (2009). The impact of agricultural land conversion on farmers’ living standards. Bogor Agricultural University.
Manjunatha, S. ., Shivmurthy, D., Satyareddi, S. A., Nagaraj, M., & Basavesha, K. (2014). Research and Reviews : Journal of Agriculture and Allied Sciences Integrated Farming System - An Holistic Approach : A Review . Journal of Agriculture and Allied Sciences, 3(4), 30–38.
Manyamsari, & Mujiburrahmad. (2024). Karakteristik Petani dan Hubungannya dengan Kompetensi Petani Lahan Sempit. Jurnal Agrisep, 58–74.
Massinai, R. (2012). Pengembangan Model Agroindustri Berbasis Sistem Usahatani Terpadu.
Mukhlis, M., Ismawati, I., Sillia, N., Fitrianti, S., Ukrita, I., Wisra, R. F., Raflis, H., Hendriani, R., Hanum, L., Ibrahim, H., Nofianti, S., Marta, A., & Sari, N. (2024). Characteristics of Production Factors and Production of Zero Tillage System Rice Farming. Jurnal Penelitian Pendidikan IPA, 10(8), 6013–6019. https://doi.org/10.29303/jppipa.v10i8.8542
Nurcholis, M., & Supangkat, G. (2011). Pengembangan Integrated Farming System Untuk Pengendalian Alih Fungsi Lahan Pertanian. Budidaya Pertanian Urgensi Dan Strategi Pengendalian Alih Fungsi Lahan Pertanian, 71–84. http://repository.unib.ac.id/id/eprint/121
Oka, I. M. D., Sudiarta, M., & Darmayanti, P. W. (2021). Warisan “Cagar Budaya” sebagai Ikon Desa Wisata Kaba-Kaba. Jurnal Seni Budaya, 36(2), 163–169.
Prajitno, D. (2009). Sistem Usahatani Terpadu Sebagai Model Pembangunan Pertanian Berkelanjutan di Tingkat Petani.
Pugra, I. W., Oka, I. M. D., & Suparta, I. K. (2021). Kolaborasi Pentahelix Untuk Pengembangan Desa Timpag Menuju Desa Wisata Berbasis Green Tourism. Bhakti Persada, 7(2), 111–120. https://doi.org/10.31940/bp.v7i2.111-120
Rampersad, G., Quester, P., & Troshani, I. (2010). Managing innovation networks: Exploratory evidence from ICT, biotechnology and nanotechnology networks. Industrial Marketing Management, 39(5), 793–805. https://doi.org/10.1016/j.indmarman.2009.07.002
Rasyid, I., Wirawan, I., Sirajuddin, S. N., & Mukhlis. (2024). Accessibility of Sustainable Beef Cattle Business Development in Mattiro Bulu District , Pinrang Regency. 10(6), 7688–7695. https://doi.org/10.29303/jppipa.v10i10.9083
Room. (2017). Adopsi Inovasi PTT Padi Sawah di Kabupaten Maluku Tengah Provinsi Maluku. Prosiding Seminar Nasional Mewujudkan Kedaulatan Pangan Pada Lahan Sub Optimal Melalui Inovasi Teknologi Pertanian Spesifik Lokasi, 878–888.
Sastrayuda, G. (2010). Concept of Agrotourism Area Development.
Soemaryani, I. (2016). Pentahelix model to increase tourist visits to Bandung and its surrounding areas through human resource development. Academy of Strategic Management Journal, 15, 249–259.
Tambuwun, J., Pakasi, C. B. D., & Kaunang, R. (2020). Tingkat kepuasan pengunjung objek wisata puncak tetetana Desa Suluan Kecamatan Tombulu Kabupaten Minahasa. Agrirud, 1(4), 502–514. https://doi.org/https://doi.org/10.35791/agrirud.v1i4.27636
Thorat, B. N., Thombre, B. M., & Dadge, A. V. (2015). B. N. Thorat*, B. M. Thombre and A. V. Dadge. 33(2), 653–657. https://www.serialsjournals.com/abstract/77590_91-bn.pdf
Tompodung, A. ., Poluan, R. J., & Rate, J. Van. (2017). Pengembangan Kawasan Agrowisata di Kecamatan Tomohon Timur. Spasial, 4(1), 125–135. https://doi.org/https://doi.org/10.35793/sp.v4i1.15462
Ugwumba, C. O. A., Okoh, R. N., Ike, P. C., Nnabuife, E. L. C., & Orji, E. C. (2010). Integrated Farming System and its Effect on Farm Cash Income in Awka South Agricultural Zone of Anambra State, Nigeria. J. Agric. & Environ. Sci, 8(1), 1–06. https://www.idosi.org/aejaes/jaes8(1)/1.pdf
Walia, S. S., & Kaur, N. (2013). Integrated Farming System - An Ecofriendly Approach for Sustainable Agricultural Environment – A Review. Greener Journal of Agronomy, Forestry and Horticulture, 1(1), 001–011. https://doi.org/10.15580/gjafh.2013.1.071813740
Yuningsih, T., Darmi, T., & Sulandari, S. (2019). Model Pentahelik Dalam Pengembangan Pariwisata Di Kota Semarang. JPSI (Journal of Public Sector Innovations), 3(2), 84. https://doi.org/10.26740/jpsi.v3n2.p84-93
Author Biographies
Rine Kaunang, Department of Social Economic, Faculty of Agriculture, Sam Ratulangi University
Mellisa L. G. Taroreh, Department of Social Economic, Faculty of Agriculture, Sam Ratulangi University
Jenny Baroleh, Department of Social Economic, Faculty of Agriculture, Sam Ratulangi University
Mukhlis, Agribusiness Study Program, Department of Agriculture Business, Politeknik Pertanian Negeri Payakumbuh, Lima Puluh Kota
License
Copyright (c) 2025 Rine Kaunang, Mellisa L. G. Taroreh, Jenny Baroleh, Mukhlis

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).