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• Development of Functional Beverages Based on Sorghum (Sorghum bicolor) Sap Through Controlled Fermentation

  Sonya Titin M Nge , Apriliana Ballo

  793-801

  2025-06-30

  Statistics: 160

• Determination of the Optimal Formulation of Goroho Banana and Gedi Leaf Composite Flour Based on Antioxidant Activity and Physicochemical Properties

  Mercy I R Taroreh , Edi Suryanto , Thelma D.J. Tuju

  733-742

  2025-12-31

  Statistics: 89

• Effect of Rhizobacteria Promoting Plant Growth (PGPR) on Character of Resulting from Crossing Resiprocal Corn with Purple Waxy Corn with Sweet Corn (Zea mays L.)

  Erny Ishartati , Mohammad Tri Setyawan , Indra Alfi Fadjri

  12-21

  2022-12-12

  Statistics: 356

• Optimization of Tetrigona apicalis Propolis Extract using Glycerol Solvent with Shaking Ultrasound Assisted Extraction Method

  Dwi Desmiyeni Putri , Syahdilla Anggiva Akhni Rarasati , Oktaf Rina , Isnina

  945-951

  2025-04-30

  Statistics: 301