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Found 3 items.

Enhancing Nutritional Education Through the Development of Toddler Biscuits: A Focus on Mung Bean Flour and Patin Fish Paste as Effective Nutritional Interventions Against Malnutrition

Sajiman , Zulfiana Dewi

777-791

2026-02-28

Statistics: 66
Organoleptic Test and Hedonic Test on Biscuits Made from Sweet Potato Leaves and Tilapia Fish

Sulastry Pakpahan , Ganda Agustina Hartati Simbolon , Tienne Artha Ulina Nadeak

20-31

2025-04-25

Statistics: 495
Formulation of Lactogenic Biscuits Based on Local Food Talas Flour (Colocasia esculenta L. Schott) with Substitution of Sweet Leaf Flour (Sauropus androgynus L. Merr) as an Alternative for Supplementary Feeding for Nursing Mothers (PMT)

Mulyanita , Ayu Rafiony , Ismi Trihardiani , Dedi Satria , Jurianto Gambir

594-606

2025-01-30

Statistics: 400

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